Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, mango icecream with thandai cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mango Icecream With Thandai Cake is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Mango Icecream With Thandai Cake is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook mango icecream with thandai cake using 14 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Mango Icecream With Thandai Cake:

1. Take For icecream:
2. Prepare 3 Mango puree
3. Take 3 cups Milk
4. Get 2 cupsFresh Cream
5. Get 1 tin milkmaid
6. Make ready For cake:
7. Get 2 cups Mango Pulp
8. Make ready 1 cup Semolina flour
9. Take 1 tspBaking Powder
10. Make ready 1/2 cup Sugar
11. Take 1/2 cup Ghee or butter
12. Take 1/2 tsp Thandai powder
13. Get 2-3 drops Yellow colour
14. Take 1 Mango to garnish

Steps to make Mango Icecream With Thandai Cake:

1. Combine the MILKMAID, milk and mango puree in a bowl.
2. Whip the cream lightly and fold into the mixture.
3. Pour into a icecream box and freeze till half set.
4. Remove and beat with a whisk or electric beater until smooth.
5. Return to ice cream and freeze till well set.
6. Preheat oven.
7. In a bowl, add the semolina and baking powder - mix well.
8. In another bowl, mix well the melted butter, sugar and mango pulp. Mix everything well.
9. Add the butter sugar mango mixture to the semolina and mix until well combined.
10. Grease butter in a pan and pour the cake batter.you can also use glass for rings of cake.
11. Bake for about 30 to 35 minutes.
12. Wait for the cake to cool down.
13. Slice the cake and serve it with icecream and mango slice.

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