Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, dhokla cake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Dhokla is a vegetarian dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. Dhokla is eaten as breakfast, as a main course. Dhokla is a popular snack in Gujarat, India. It's made with gram flour and semolina, it's spicy and slightly sour.

Dhokla Cake is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Dhokla Cake is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook dhokla cake using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Dhokla Cake:

1. Take 2 cup sooji
2. Prepare 1 cup curd
3. Make ready 2 tbsp chilli ginger garlic paste
4. Make ready 1 cup water
5. Get 1/2 cup round slice of cucumber
6. Get 1/2 cup round slice of tomato
7. Make ready to taste Salt
8. Make ready 2 tsp black pepper powder
9. Prepare 1/4 cup butter
10. Prepare 1/4 cup green chutney
11. Get 1/4 cup schezwan chutney
12. Prepare 1/2 cup hung curd
13. Prepare 1/4 cup mayonnaise
14. Make ready 1/4 cup fresh cream
15. Make ready 2 tbsp mini slice of capsicum
16. Take 1 tbsp beetroot pulp
17. Take 2 tbsp oil
18. Prepare 2 tsp soda

Since it is baked it is also known as Besan Cake. Dhokla (snack cakes) can be made with other bean or grain flours as well or can be made with a batter of soaked lentils and beans. Dhokla is usually steamed, as a steamer is much more common in an. See more ideas about Dhokla, Indian food recipes, Dhokla recipe. · Dhokla Recipe Without ENO, How to make instant dhokla at home,make soft & spongy dhokla without eno,spongy khaman dhokla.

Instructions to make Dhokla Cake:

1. Take a bowl and add sooji, curd and water mix it well
2. Add salt, chilli ginger garlic paste and give it rest for 15 minutes
3. Take a cake mould and grease it and preheat it in the steamer for 5 minutes
4. Add soda and oil in the batter and mix it and pour the batter in the mould and then steam it for 20 to 25 minutes
5. Remove it and when it comes at room temperature unmould it and cut it into 3 equal half
6. Now apply butter on it and on one part apply green chutney and on it add cucumber and sprinkle chat masala and put the second part on it
7. Now apply butter on it and now apply schezwan chutney on one part and on it add tomato and sprinkle chat masala now put the third layer on it
8. Now add hunk curd, mayonnaise and cream in a bowl and whisk it for 5 minutes
9. Now apply it everywhere on the cake as we apply whipped cream on a cake and freeze it for 30 minutes
10. Now stick coriander on the sides and add some beetroot pulp in the hunk curd mixture and put dots with it on the top
11. And in between the dots put capsicum slice and garnish with black pepper and cherry
12. Now serve it

Dhokla is usually steamed, as a steamer is much more common in an. See more ideas about Dhokla, Indian food recipes, Dhokla recipe. · Dhokla Recipe Without ENO, How to make instant dhokla at home,make soft & spongy dhokla without eno,spongy khaman dhokla. Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla Here is the Khaman Dhokla, a savory, sweet, and spiced creation. Gluten-free eaters will rejoice this delightful light and fluffy cake because it's a power packed comfort food without any gluten.

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