Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, eggless mango cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Eggless mango cake is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Eggless mango cake is something that I’ve loved my whole life. They are fine and they look fantastic.

Make a Eggless mango cake without butter and eggs from fresh mangoes or canned mango puree. Indian eggless mango cake recipe that is easy to make with simple instructions. Eggless Mango Cake - soft and moist! Eggless Mango Cake is the perfect summer dessert.

To begin with this recipe, we must first prepare a few components. You can have eggless mango cake using 11 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Eggless mango cake:

1. Get 1 cup all-purpose flour (maida)
2. Take 1 cup semolina (suji)
3. Make ready 2 cups milk
4. Prepare 1/2 cup oil
5. Prepare 2 cup powdered sugar
6. Take 1 tsp baking powder
7. Get 1/2 tsp baking soda
8. Get 2 drops lemon
9. Prepare 2 drops mango essence
10. Make ready 2 cups whipped cream
11. Make ready 1 cup sugar syrup

Eggless Mango Semolina Cake - Super Moist, Soft Mango Cake Simple, easy to make and delicious eggless semolina mango cake recipe (Indian style cake recipe) using semolina flour (sooji/rava) and mango pulp. If you want to make it richer and don't mind not baking it vegan and just eggless mango cake, you can use melted butter instead of the avocado oil. To make this eggless mango cake even more special exotic you can try adding some ground cardamom and saffron strands. That's what I'm going to incorporate while baking it the next time.

Steps to make Eggless mango cake:

1. Sieve flour,baking powder, 1 cup semolina and baking soda.mix all ingrediants in only one direction.
2. Add 2 cups milk, 2 drops lemon and 2 drops mango essence
3. Add 1/2 cup oil..
4. Mix all ingredients
5. Bake the cake in otg on 180° for 35 minutes
6. Cool the cake half an hour after baking
7. Cut the cake into 3 layers after it cools.
8. Now apply sugar syrup on 1st layer
9. Take a bowl add 2 cups whipped cream and beat it until it becomes efflorescence..
10. Apply the whipped cream after applying sugar syrup on the first layer of cake…
11. Process all three layers like this.and icing the whole cake.
12. Now make the design from mango pieces after the cake is icing…
13. Ready to serve….

To make this eggless mango cake even more special exotic you can try adding some ground cardamom and saffron strands. That's what I'm going to incorporate while baking it the next time. eggless mango loaf cake is light, moist and delicious! Got some fresh mangoes or mango pulp sitting in your pantry, then give this tropical mango cake recipe a go! You will love this easy cake recipe!

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