Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, millet samba wheat rava cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Hi welcome to Vardhini's Kitchen I am Parvatha Vardhini here to share you all how to cook traditional & Morden Indian Recipe. I belive you all will enjoy my. Different types of millets in India. Today's post is about different types of millets (Siruthaniyam vagaigal in Tamil) varieties, its health benefits, nutritional information/calories for millets and its names in different languages like English, Tamil, Telugu, Hindi, Malayalam, Kannada that are available in India.
Millet Samba Wheat Rava Cake is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Millet Samba Wheat Rava Cake is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have millet samba wheat rava cake using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Millet Samba Wheat Rava Cake:
- Prepare 1 cup Samba wheat
- Get 1/2 cup Carrot
- Make ready 1/2 cup Potato
- Make ready 1/4 cup Peas
- Take 1 Onion
- Make ready 1 Tomato
- Prepare 1 tsp Mustard urad dal
- Make ready 2 tsp Red chilli powder
- Make ready 1 tsp Turmeric powder
- Make ready 1 tsp Garam masala
- Make ready 1 spoon Salt
- Make ready 1 tsp Dry fruit powder
- Get 1/2 cup Milk
- Prepare 2 cups Water
- Prepare 4 Almonds
- Make ready 5 Cashew
- Make ready 6 tsp Ghee
- Get 2 tsp Oil
It is also known as Lapsi rava. It is low in calories and loaded with nutrients. It is a good source of fiber. Upma using samba rava is highly healthy and nutritional too.
Steps to make Millet Samba Wheat Rava Cake:
- In pan heat little ghee or oil fry wheat rava for 5-10 min in low flame.after keep it aside
- Then In cooker heat ghee and oil.add mustard urad dal,curry leaves.add onion saute it till golden brown.and then add tomato,salt,carrot,peas,potato.mix it well
- Add red chilli powder,turmeric powder add milk.after add garam masala.allow it for boil.
- Then add water.after add little by little wheat rava one hand and stirring it another hand.cook it for 3-4 whistles.after In pan heat ghee fry almonds and cashew.fry for 3 min.and add it to cooked rava
- After add dry fruit powder and mix it well cook for 5 min.then grease little ghee to bowl and put wheat rava into it.wait for 5 min.spicy yummy little millet Samba wheat rava cake is ready.cut and serve it hot.
It is a good source of fiber. Upma using samba rava is highly healthy and nutritional too. Adding good amount of colourful vegetables provides added benefits. For instant try the healthier version of upma from routine. Serve the hot upma with chutney along with lemon wedges.
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