Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vanilla sponge cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vanilla sponge cake is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Vanilla sponge cake is something that I have loved my entire life.
An exceptional, yet simple Vanilla Butter Cake. Vanilla, or plain, sponge cake is a standard baking item for any baker who loves making cakes. The traditional sponge uses plain or all-purpose flour with a lot of beating to ensure the rising. This is the perfect vanilla sponge cake recipe that is easier to make than you think.
To get started with this recipe, we have to first prepare a few components. You can cook vanilla sponge cake using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla sponge cake:
- Get 1 cup semolina
- Make ready 1 cup all purpose flour
- Make ready 1 cup curd
- Get 1 cup oil/ghee
- Make ready 1 cup milk
- Get 1 cup sugar
- Take 1/2 tsp baking soda
- Make ready 1/2 tsp baking powder
- Take 1/2 tsp vanilla extract
- Prepare tin For cake
- Get 1 1/2 tsp oil
- Prepare 1 tbsp all purpose flour
How many vanilla cake recipes could a person possibly need? I've already posted a recipe for Vanilla Butter Cake, and Velvety White Cake. This Vanilla Sponge Cake is very close to my heart. This cake is the lightest, fluffiest and tastiest simple plain vanilla sponge cake ever.
Instructions to make Vanilla sponge cake:
- Place a pressure cooker on gas. Put it on high flame for 5 minutes than allow it to simmer.
- In a mixture jar take milk and sugar and blend it till sugar dissolved. Now add ghee/oil in it and blend again.
- Now add curd in it and churn a little so all ingredients cooperated well. Now add semolina in it and blend well.
- Meanwhile grease a cake tin nicely with oil and dust with all purpose flour. Place this tin in pressure cooker. Keep in simmer.
- Now add baking soda and baking powder in jar and mix well. Now add all purpose flour in it and mix well.
- Smooth paste is in our hand. Now add vanilla extract in it and mix again.
- Tap this jar twice to get rid off bubbles. Now pour this batter into cake tin.
- Close lid. Cook it on high flame for 5 minutes than slow down the gas and wait for 40-45 minutes.
- Now check your cake it's done, turn off the gas and place cake tin on counter top. Let it cool completely.
- Cake is ready to serve. Enjoy…..
This Vanilla Sponge Cake is very close to my heart. This cake is the lightest, fluffiest and tastiest simple plain vanilla sponge cake ever. It is called as the hot milk cake. I've had the hardest time making a quality vanilla cake. They always come out way too soft And so it is that I used her recipe, Best Vanilla Sponge Cake (I used to link to her original recipe here, but she.
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