Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rave cake with lemon glaze. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rave cake with lemon glaze is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Rave cake with lemon glaze is something which I have loved my whole life. They’re fine and they look wonderful.

My mother's blue-ribbon pound cake recipe. Then I added a cup of fresh blueberries. I used someone's suggestion of coating the bundt pan with sugar, then used a lemon glaze Days later the cake is still as moist as the day I baked it. A lovely, simple Glazed Lemon Cake - perfect tea time treat.

To get started with this particular recipe, we must prepare a few components. You can have rave cake with lemon glaze using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rave cake with lemon glaze:

1. Make ready 1 cup sooji / rava
2. Make ready 1/2 cup sugar
3. Take 1 cup curd
4. Take 1/2 tsp Baking soda
5. Make ready 1 TSP baking powder
6. Take 1/2 tsp salt
7. Take 1 cup milk
8. Get 1/4 cup ghee
9. Prepare 1 TSP cardamom (elaichi) powder
10. Make ready 2-3 saffron

The irresistible cream cheese icing makes this classic combination something your family and friends will rave about and come back for more! Folks rave over these moist, dense, lemon brownies made from a cake mix and drizzled with a fresh lemon juice glaze. These lemon brownies have the texture of brownies~cake like with a dense, moist middle. The glaze dries to a crackle on top, giving them a bit of "glazed doughnut" flair.

Instructions to make Rave cake with lemon glaze:

1. In a mixture jar take sooji and sugar and grind it untill nice flour consistency.
2. Now in a bowl take that mixture add baking soda, baking powder salt and curd. Make sure to keep curd at room temperature.mix them all and keep aside
3. Now in a bowl take 1 cup milk, add cardamom (elaichi) powder, saffron & ghee. Whisk it with a whisk untill everything is mixed properly. Take all ingredients at a room temperature not cold / hot
4. Now add rava mixture step by step into the milk mixture. And mix it using cut and fold method. And make a nice better.
5. Transfer it into a cake tin or baking tray and bake it at 170°c for 30 -35 mins. It will cook by 30 mins check with a fork and cool it. Now in a bowl take 2 tbsp powder sugar & 3 tbsp lemon juice. Mix it And make a nice glaze out of it. Sprinkle it on the cake and add chopped almonds on top.you can use any dry fruits you like.

These lemon brownies have the texture of brownies~cake like with a dense, moist middle. The glaze dries to a crackle on top, giving them a bit of "glazed doughnut" flair. Lemon - We're just using nice acidic lemon juice to carry that citrus taste through from our cake to our glaze. Let cake cool on a wire rack. Once cool, drizzle the cake with the lemon honey glaze and decorate with additional lemon or orange zest if preferred.

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