Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, healthy chocolate cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Healthy Chocolate cake is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Healthy Chocolate cake is something which I have loved my entire life. They’re nice and they look wonderful.

This Healthy Chocolate Cake Recipe with yogurt, maple syrup and whole wheat flour is every dark chocolate lover's dream and is perfect for beginners bakers. Healthier Chocolate Cake tastes like a double chocolate chip banana muffin! Healthy chocolate cake ingredients. bananas: sweetness and fat. greek yogurt: healthier fat compared to oil or butter. THIS healthy chocolate cake is delicious too.

To get started with this recipe, we must prepare a few ingredients. You can have healthy chocolate cake using 13 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Chocolate cake:

1. Get 1 1/2 cup wheat flour
2. Prepare 1/2 cup semolina (rava)
3. Get 1 teaspoon baking powder
4. Get 1/2 teaspoon baking soda
5. Prepare 1/2 cup milk powder
6. Make ready 1/2 cup unflavoured oil
7. Get 1/2 teaspoon vanilla essence
8. Get 1 cup sugar
9. Get 3/4 cup dark chocolate
10. Prepare 500 ml whipped cream
11. Prepare 2 teaspoon butter
12. Get 1 teaspoon vinegar
13. Take 1 1/2 cup milk

A healthy and low fat chocolate cake recipe that tastes so sinful you will never believe it! There is NO oil needed for this chocolate cake! The recipe gets rave reviews every single time I make it. I love its rich and fudgy texture, and how it's made lighter by swapping out some of the oil for.

Steps to make Healthy Chocolate cake:

1. First we strain the dry ingredients (flour suji baking powder baking soda)
2. Second take half cup milk and add vinegar keep it side
3. Next take a bowl add oil milkpowder and butter and nicely smooth bit it
4. Next add dry ingredients in three batches and add milk each batch now put the curdle milk (vinegar milk)
5. Mix it add vanilla assence and preheat tha microwave in convection
6. Gress the mould and butter paper Keep the mould and transfer the cake better
7. Once the oven preheat wo took the mould in it in 180 c 40 minutes in convection mode
8. Once the cake cool down we start the icing
9. Take the whipped cream and beat it nicely cream is ready now take chocolate 30second in microwave and mix it again microwave chocolate in 30 second
10. We add 4teaspoon whipped cream in chocolate chocolate ganache is ready
11. Now cut the cake 2parts take the one part in turntable soak the cake with water apply whipped cream then apply chocolate ganche and put it the second part now soak the cake in water apply whipped cream
12. Then add chocolate ganache and spread evenly now decorate in own way the cake is ready
13. We can decorate with sugar bolls flower and you can try it my style

The recipe gets rave reviews every single time I make it. I love its rich and fudgy texture, and how it's made lighter by swapping out some of the oil for. Find healthy, delicious chocolate cake recipes, from the food and nutrition experts at EatingWell. Sheet cakes are a potluck dream: the baking pan holds the cake and makes it wonderfully portable. Moist, fluffy, rich, and with ingredients unlike any cake you've seen before - these Healthy Chocolate Cupcakes will blow your mind!

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