Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, rava dhokla/white dhokla/rava steamed cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Rava Dhokla/White Dhokla/Rava Steamed Cake is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Rava Dhokla/White Dhokla/Rava Steamed Cake is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have rava dhokla/white dhokla/rava steamed cake using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Rava Dhokla/White Dhokla/Rava Steamed Cake:

1. Prepare 1 cup Rava (Semolina)
2. Take 1 cup Yogurt (Curd)
3. Make ready 1/4 cup Water (Approx.)
4. Take 2 tsp Lemon Juice
5. Prepare 1/2 tsp Eno Salt
6. Get As per taste Salt
7. Make ready 1 tsp Sugar
8. Prepare 1 inch Ginger (Crushed)
9. Get 2 Long Green Chillies (Crushed)
10. Make ready For Tempering:
11. Make ready 2 tsp Oil
12. Get 1 tsp Mustard Seeds
13. Make ready 1/8 tsp Asafoetida
14. Make ready 2 Green Chillies (Chopped)
15. Prepare 1 tbsp Coriander Leaves (Chopped)

Steps to make Rava Dhokla/White Dhokla/Rava Steamed Cake:

1. Firstly, crush ginger and green chillies and set aside.
2. Take rava in a bowl, add the curd. Add the crushed ginger and green chillies.
3. Add salt and sugar and mix it well.
4. Add water and make it as thick batter.
5. Cover the bowl with lid and keep it aside for 30 minutes.
6. After 30 minutes, add lemon juice and eno salt. It will become frothy. Mix it well together.
7. Now take a cake tin and grease it well with oil and pour the rava batter into it.
8. Steam it in the steamer for about 8-10 minutes or cook until the toothpick inserted in the center comes out clean.
9. Flip the tin upside down on the plate and tap gently. The dhokla will come out easily. Cut into desired shape.
10. Allow it to cool a bit. In the meantime, prepare the tempering for the dhokla. Heat oil in a small tadka pan. Add mustard seeds and allow it to crackle. Add asafoetida and green chillies. Add this tempering on the top of the dhokla. Garnish with coriander leaves.
11. Serve the rava dhokla with coriander-mint chutney.

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