Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, roohafza rava cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rooh Afza Gulkand Rava Cake is super rich, flavorful and moist. I baked it using "sooji" or rava, curd, and "Rooh Afza". Rooh Afza is the "summer drink of. If you want to bake something special for your partner, this recipe is for you.

Roohafza Rava Cake is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Roohafza Rava Cake is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook roohafza rava cake using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Roohafza Rava Cake:

1. Take 1/4 th Cup semolina(fine)
2. Take 3/4 th Cup Whole wheat flour
3. Take 2 Tsp Vinegar
4. Prepare 4 tbsp jaggery powder/ sugar
5. Prepare 4 tbsp oil (unflavoured)
6. Take as needed red food colour
7. Take 2 Tbsp Roohafza
8. Make ready 1 Tsp Eno fruit Salt
9. Make ready 1/2 tsp Vanilla essence
10. Prepare 1/3 cup milk

Rooh Afza (Soul Refresher) is a concentrated squash. Currently, Rooh Afza is manufactured by the companies founded by him and his sons, Hamdard (Wakf). Quick & Easy Healthy Cucumber Roohafza Milkshake easy steps. Roohafza is a concentrated syrup made from fruits, vegetables, herbs, flowers and roots with sweet rose scent. rooh afza syrup recipe also known as Gulab Sharbat is a very refreshing syrup widely used during summers.

Instructions to make Roohafza Rava Cake:

1. In a dry mixing bowl, whisk jaggery powder/sugar along with malai/oil/butter. Mix dry and wet ingredients separately.
2. Now combine both wet and dry ingredients as mentioned above and whisk it lightly.
3. Cake batter is ready to go in cake tin
4. Grease the cake tin with oil and line it with butter paper.
5. Preheat the oven at 180 degrees for 15 minutes before preparing batter.
6. You should never rest the batter after baking powder and soda has been added. Immediately transfer in cake tin and bake.
7. Now bake at 180 degrees for 40 minutes.
8. Let it rest for 5 minutes inside oven before taking it out.
9. Now after you take out from oven, let it be in the tin for 15-20 minutes as it will be super hot and very soft. So to avoid breaking it, do not touch.
10. After 15-20 minutes, flip it onto a plate and let it cool for an hour before you remove butter paper and cut slices or top it with any layer of your choice.
11. This cake does not require any topping in particular as it is very tasty just like that. You can drizzle roohafza from top.

Quick & Easy Healthy Cucumber Roohafza Milkshake easy steps. Roohafza is a concentrated syrup made from fruits, vegetables, herbs, flowers and roots with sweet rose scent. rooh afza syrup recipe also known as Gulab Sharbat is a very refreshing syrup widely used during summers. If you go by the actual ingredients of rooh afza as per wikipedia, it carries herbs like purslane, chicory, wine-grape raisins, European white lily, blue star. Cream mein rooh afza dal ker ache tarhan mix karein aur side per rakh dein. Rooh afza is one cooling drink which I have grown up drinking every summer and I feel that will be the case with many Indians.

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