Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, golden rava cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Huge Mille-Feuille Napoleon Dessert Made And Cake Cutting / Taiwanese Street Food 巨大拿破崙派. But we are happy we did! Great environment plus great coffee plus that Molten Lava Cake Hope you enjoy this short vlog~. The rava / sooji forms a crispy golden crust on this cake that is very delicious.

Golden Rava Cake is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Golden Rava Cake is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook golden rava cake using 8 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Golden Rava Cake:

1. Take 1 cup maida / all-purpose flour
2. Make ready 1 cup rava
3. Take 3/4 cup milk
4. Make ready 3/4 cup icing sugar
5. Make ready 3/4 cup oil
6. Make ready 1 tsp baking powder
7. Prepare 1/2 tsp baking soda
8. Get 3 tbsp chopped almonds and cashew

If you see, the rava cake is done, but the top is not golden. This is a Kids friendly Eggless Sooji Cake/Rava Cake/Semolina Cake without maida and ghee replacing butter. It can be done with the simple home ingredients which is easily available in your. The cakes should be golden brown and should jiggle in the middle.

Instructions to make Golden Rava Cake:

1. Firstly dry roast rava in a non-stick pan till golden brown.
2. Now seive maida BP & BS and keep aside.
3. Now dry dust the dryfruits with a tbsp of maida and keep aside.
4. Now in a mixer jar add sugar and 1/2 of the milk and grind it nicely for 3-4 mins.
5. Now add oil to it and again grind for 3-4 mins till they are well combined to each other and you get a smooth texture.
6. Now add maida to it and grind again for 2 mins then add the remaining milk and again grind for 4-5 mins till your batter is soft and fluffy.
7. Transfer the batter in a bowl and add 3/4 portion of roasted rava and also add the dusted dry fruits and mix it well with your hand or using a spatula till it's soft and smooth.
8. The consistency should not be very thick or very thin.
9. Now grease the baking dish and dust some dry flour all over the dish.
10. Transfer the batter to the baking dish and tap it nicely on the kitt platform so that there are no bubbles.
11. Now spread the remaining roasted rava over the batter evenly and again tap it.
12. Preheat oven at 150 degree for 10 mins at convection mode. - Now place the baking dish and bake for 40 mins at 150 degree.
13. Have a toothpik check if it comes out clean means your cake is ready if not then again bake for 3-4 mins.
14. Enjoy this golden crust rava cake with a cup of tea or coffee

It can be done with the simple home ingredients which is easily available in your. The cakes should be golden brown and should jiggle in the middle. Yes And you will find this recipe on the blog too. Click here if you wish to see my journey from then to now. Slow Cooker Chocolate Lava Cake is a moist yummy cake oozing with chocolate sauce.

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