Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, rava cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Rava Cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Rava Cake is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook rava cake using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rava Cake:
- Prepare 3/4 tsp Baking powder
- Get 1/2 tsp Baking soda
- Take 1/4 tsp Cardamom powder
- Get 1/2 cup Maida / plain flour / refined flour
- Prepare 1-3/4 cup Powdered sugar
- Make ready 1 pinch Salt
- Take 1-1/2 cup Semolina / sooji / bombay rava
- Get 1/2 cup Butter, unsalted
- Get 1/4 cup Curd / yogurt
- Take 1 cup Milk
- Get 2 tbsp Tutti frutti
Steps to make Rava Cake:
- Firstly, in a bowl take melted butter, powdered sugar. Whisk continuously, till the mixture turns silky smooth. - further add rava, maida, salt and cardamom powder.
- Additionally, add curd and milk. - mix well and soak for 30 minutes. - also add baking powder and baking soda.
- Furthermore, add dry fruits and 2 tbsp tutti frutti.mix well and transfer to cake tin.
- Bake the cake at 180-degree Celsius or 356 degrees Fahrenheit for 40 minutes. - further, cool down the cake completely. also transfer the cake to a cooling rack to cool faster.
- Finally, cut the cake and serve rava cake along with masala tea in your evening snacks.
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