Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, semolina orange cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Semolina orange cake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Semolina orange cake is something which I’ve loved my whole life.
Soft, luscious and bursting with orange flavour, this Greek Orange Semolina Cake is an absolute treat. Finish it with Greek yoghurt and a delicious orange syrup for a luxurious tea time cake. Orange Semolina Cake - It's like some butter cake but different texture. It's super moist, soft and fluffy.
To begin with this recipe, we have to first prepare a few ingredients. You can have semolina orange cake using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Semolina orange cake:
- Make ready 1 bowl semolina
- Get 3 tbsp curd
- Get 3 tbsp wheat flour
- Prepare 1/2 bowl sugar
- Get 1/2 bowl warm milk
- Prepare 1/2 bowl orange juice
- Make ready 1 tbsp orange zest
- Get 1/4 bowl oil
- Take 1/2 tbsp baking powder
- Make ready 1 tbsp Baking soda
- Make ready 1 tbsp vanilla essence
It is a semolina sponge cake with a touch of lemon and sweetened with a simple syrup flavored with orange zest. Semolina is durum wheat that is more coarsely ground than regular wheat flours. This is actually a traditional Greek cake called Revani. It's deceptively simple to make and the semolina provides a unique texture that's sure to impress guests.
Steps to make Semolina orange cake:
- Dip the semolina in warm milk and keep it for 10 minutes
- In another bowl mix curd with baking soda and keep it for 10 minutes. Add the sugar in it.Add orange juice, vanilla essence, oil and orange zest in it.
- Add it in semolina now add wheat flour, baking powder in it and make a smooth batter.
- Now oil the cake pan and pour the mixture in it. Preheat the oven.Bake it for 40 minutes,now check with knife. It should be clean. Remove from the oven. let it cool down.Now it is ready to eat. Cut and serve.
This is actually a traditional Greek cake called Revani. It's deceptively simple to make and the semolina provides a unique texture that's sure to impress guests. Semolina Orange Cake - Halvah by Greek chef Akis Petretzikis. The perfect recipe to make authentic, traditional Greek dessert halva that is perfect for Lent! Revani is a Greek cake which is made from semolina flour and doused in orange syrup.
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