Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mushroom stuffed potato cakes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mushroom Stuffed Potato Cakes is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Mushroom Stuffed Potato Cakes is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have mushroom stuffed potato cakes using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mushroom Stuffed Potato Cakes:

1. Get 1 kg potatoes boiled, peeled and mashed
2. Get 1 cup flour
3. Get to taste Salt
4. Make ready to taste Black pepper
5. Take 200 gm mushrooms
6. Take 100 gm bean sprouts
7. Make ready 50 gm boiled peas
8. Prepare 1 medium onion finely chopped
9. Make ready 3 cloves garlic finely chopped
10. Prepare 3 tbsp oil
11. Prepare 3 tbsp parsley
12. Prepare Juice of a lemon
13. Get 1 tsp red chilli flakes
14. Make ready 1/2 tsp black pepper

Instructions to make Mushroom Stuffed Potato Cakes:

1. Measure, cut and prepare all your ingredients. Boil, peel and mash the potatoes. Add the mashed potatoes to a bowl, add along flour, salt and pepper to taste. Mix well to form a dough.
2. In a pan add oil and heat, add the onions and fry till translucent, now add the garlic and stir until fragrant.
3. Next add the mushrooms, peas, lemon juice, salt and red chilli flakes. Mix and combine well. Turn off the flame and then add the bean sprouts. Mix well.
4. Take out the mixture into a wide bowl and allow to cool, then add the chopped parsley and tss it well.
5. On a clean counter top, divide the potato dough and mushroom filling into 14 portions. Take each ball of dough and flatten it into the palm of your hand.
6. Fill the center with the mushroom stuffing and close the patty with the sides and shape it into a round cake. Lightly grease a non stick pan with oil add fry until golden brown. Serve as an appetizer or an evening snack. Enjoy.

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