Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, coconut semolina/basbousa cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Basbousa Aka Harissa (Coconut Yogurt Semolina Cake). Mix the semolina, coconut, sugar, baking soda, and the butter in a large bowl. Use your hands to incorporate the butter with the other ingredients until mixed well. Basbousa is an Egyptian semolina cake widely spread and loved throughout the Middle East.
Coconut semolina/basbousa cake is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Coconut semolina/basbousa cake is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have coconut semolina/basbousa cake using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Coconut semolina/basbousa cake:
- Get 1 cup semolina/sooji
- Get 1/2 cup all-purpose flour
- Prepare 1/2 cup dry coconut powder
- Prepare 3/4 cup sugar powder
- Take 2 eggs
- Make ready 1/2 cup oil
- Prepare 2 tbsp curd
- Prepare 1 tsp baking powder
- Make ready 1 cup sugar
- Prepare 2 cups water (for syrup)
- Take Few drops lemon juice
Drenched in sweet syrup, this cake is Having baked breads with semolina, it is now cakes. Semolina gives lovely textures to cakes too. This Egyptian recipe for sweet semolina cake is incredibly easy to make. Mix the semolina, coconut, sugar, flour, yoghurt, melted butter and vanilla in a bowl.
Instructions to make Coconut semolina/basbousa cake:
- Mix well all the dry ingredients together, including coconut powder.
- Whisk all wet ingredients together nicely.
- Add wet ingredients mix to dry mix fold it gently in cut and fold method.
- Shift the batter to cake tin and bake the cake in preheated oven for 40 minutes on 180 degree centigrade. When done take the tin out and cool it.
- Prepare sugar syrup just boiling for just five minutes, add few drops of lemon juice to it.
- Pour warm syrup on little warm cake.
- Let it rest and cool down, then unmould it.
- Decorate with some pistas, coconut and almonds.
This Egyptian recipe for sweet semolina cake is incredibly easy to make. Mix the semolina, coconut, sugar, flour, yoghurt, melted butter and vanilla in a bowl. If the mixture seems too thick, add a little milk, but it should still be fairly stiff. Semolina cakes soaked in syrup are so numerous all over the Middle East and vary in so many ways it is hard to find a single definition or an accurate enough name to fit. Some cakes have coconut in them; some have yogurt; some bakers prefer flavoring them with citrus syrups, others with flower blossoms.
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