Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, semolina chocolate cake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Indian families are generally fond of Semolina. I had a lot of suji ka halwa while I was a kid. For example this semolina coconut cake. I had no idea it's also called Harissa until I saw the title and read the entire recipe in..
Semolina chocolate Cake is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Semolina chocolate Cake is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook semolina chocolate cake using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Semolina chocolate Cake:
- Get 1 and 1/2 cup semolina/sooji/rawa
- Make ready 1 cup sugar
- Get 1/2 cup fresh curd
- Make ready 1/2 cup ghee
- Make ready 1/2 cup +1/4 cup milk
- Get 2 tsp cocoa powder
- Prepare 1 tsp vanilla essence
- Get 1 tsp baking powder
- Make ready 1/2 tsp baking soda
Put the baking powder into the. Our semolina cake recipes are deliciously easy to make, yet uniquely impressive. Semolina cakes have a lovely texture that is distinctly different than cakes make with plain flour. Yes Sugee Cake or Semolina Cake is my favorite cake!
Instructions to make Semolina chocolate Cake:
- Grind the sooji and sugar, in small jar of mixer, to powder.
- In the large jar of grinder add ground sooji,sugar, curd,ghee and 1/2 cup milk. Churn to batter in mixer. Add vanilla - essence and mix well. Give rest to the cake batter for 30-60 minutes to raise.
- Prepare a cake tin. After 1 hour, the batter will become thick. Now add the rest 1/4 cup milk to the batter to get the right consistency. Then add and mix baking powder and baking soda.
- Take two separate. Mixing bowl. Divide the batter equally. In one bowl mix cocoa powder well. If the becomes thick, add 1 tsp water.
- Heat a kadhai with a stand or salt. In the ready cake tin first add white and then cocoa batter at the centre. Do this alternatively with tapping the cake tin, till finish of both the batter. The top most batter should be cocoa one.
- Do the design. Tap to release air-bubbles. Bake in the kadhai for 30-35 minutes, on low -medium flame. - - Cool down the cake, demould, cut and serve. - Thanks
Semolina cakes have a lovely texture that is distinctly different than cakes make with plain flour. Yes Sugee Cake or Semolina Cake is my favorite cake! Chocolate and semolina are two ingredients that apparently have two completely different lives. Leave the cake to cool and make the chocolate ganache. Warm the cream and when it starts.
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