Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mozzarella and semolina roll cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mozzarella and Semolina Roll Cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Mozzarella and Semolina Roll Cake is something which I have loved my entire life. They’re fine and they look fantastic.

Put cream cheese mixture and dark cherries. Basbousa Sooji ka Cake Semolina Middle Eastern Cake Recipe in Urdu Hindi - RKK Ye hai meri recipe basbousa jo kay ek middle eastern sweet cake hai jo kay. Eggless Semolina cake, is a basic cake which is simple to bake yet very unique in its texture and taste. I came across this wonderful recipe in BBC and Tuesday Treat ~ Eggless Pineapple - Semolina Cake.

To begin with this recipe, we have to prepare a few ingredients. You can cook mozzarella and semolina roll cake using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mozzarella and Semolina Roll Cake:

1. Prepare 100 g granulated sugar
2. Prepare 100 g semolina powder
3. Get 100 g mozzarella cheese
4. Get 150 ml water
5. Get 100 g cream cheese
6. Take 1 tablespoon condensed milk
7. Prepare dark cherries
8. Make ready pistachio

The semolina bakes into a crunchy layer on the top and bottom but stays moist and delicate within for this cake recipe. Whisk semolina, sugar, baking powder, orange zest, cardamom, and salt in a medium bowl. Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Authentic Egyptian basbousa recipe that is soft and stays soft.

Steps to make Mozzarella and Semolina Roll Cake:

1. Soften cream cheese in microwave and mix with condensed milk.
2. Ingredients. Cut mozzarella cheese.
3. Add sugar in water and after boiling add semolina powder. And knead well.
4. Mix mozzarella cheese in several portions and knead well. Put vanilla powder here to your favorite.
5. When all mozzarellas mixed, it turned very smooth like this photo.
6. Put on wrapping film and cover another wrapping film, then spread square shape with rolling pin.
7. Put cream cheese mixture and dark cherries. And roll with mozzarella dough.
8. Wrap and let it rest.
9. Grind pistachio.
10. Cut into your favorite size and garnish with pistachio powder. So delicious! Enjoy ‼️
11. You can arrange cream cheese mixture and fruit. Putting just fresh cream will be very delicious I think. 👍

Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Authentic Egyptian basbousa recipe that is soft and stays soft. A delicious coconut, yogurt and semolina/farina cake that gets sprinkled with nuts and drizzled with syrup to put the final. Sugee cake is a dessert that, on paper, sounds undeniably Western—it's made with creamed butter, plenty of eggs, semolina, and a capful of brandy. But in reality, it's a celebration cake of Eurasian communities in Malaysia and Singapore, a vestige of the region's colonial past.

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