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Steps to Prepare Any-night-of-the-week Beetroot and Feta Salad

 ·  ☕ 5 min read  ·  ✍️ Rhoda Moore

Beetroot and Feta Salad

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beetroot and feta salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This salad has the perfect balance of sweet and salty from the beetroot and feta cheese - SO good! Beetroots have this sweet flavor and it's perfectly balanced by the feta cheese - SO good! Scatter the spinach leaves onto a large platter. Slice the beetroot into wedges and arrange on top of the spinach.

Beetroot and Feta Salad is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Beetroot and Feta Salad is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have beetroot and feta salad using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beetroot and Feta Salad:
  1. Make ready 4 medium beetroot
  2. Prepare 300 g baby spinach
  3. Get 200 g feta cheese
  4. Make ready For dressing
  5. Make ready Knorr Greek Vinaigrette Salad Dressing

Stir in the cucumber and half of the beetroot salad mixture (keep the remaining half to make beetroot houmous) into the couscous and serve. The earthy flavour of beetroot, the sweetness of butternut squash and the saltiness of feta make a delicious combination in this Beetroot, Squash and Feta Salad by Recipe Made Easy. Substantial enough to eat as a main meal, it also makes a great side salad served with cold meats, grilled fish or. Pour in all that beautiful beetroot sauce and mix through.

Steps to make Beetroot and Feta Salad:
  1. Boil the beetroot on medium heat for 45 minutes or until it can be easily pierced through with a knife
  2. The skin will easily peel off. After removing the skin of the beetroot, wait to cool for 30 minutes and slice the beetroot into wedges.
  3. Scatter the spinach leaves onto a large platter and arrange the beetroot on top of the spinach.
  4. Cut the feta cheese into cubes and scatter on top of the beetroot.
  5. Ready to serve

Substantial enough to eat as a main meal, it also makes a great side salad served with cold meats, grilled fish or. Pour in all that beautiful beetroot sauce and mix through. Tip out on to a serving dish and sprinkle over all the feta and dill mixture. Make our beet salad with cooked beetroot. Cold roasted vegetable salad with feta cheese for easy salad.

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