Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, basbousa(semolina cake). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. Basbousa Aka Harissa (Coconut Yogurt Semolina Cake). Mix the semolina, coconut, sugar, baking soda, and the butter in a large bowl.
Basbousa(semolina cake) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Basbousa(semolina cake) is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook basbousa(semolina cake) using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Basbousa(semolina cake):
- Prepare Syrup
- Take 2 1/4 cups sugar
- Make ready 1 1/2 cups water
- Get Juice from 1 lemon (or 2 tablespoon orange juice)
- Take 1 tablespoon honey
- Take Cake
- Prepare 2 cups semolina
- Make ready 1 cup sugar
- Get 1 stick butter, softened
- Get 1 cup whole milk
- Make ready 1 1/2 teaspoon vanilla extract
- Prepare 1 tablespoon baking powder
- Take 1 tablespoon baking soda
- Get 2 eggs
- Get Blanched split almonds
It's topped with a delicious rosewater and lemon syrup. Many people attribute weight gain in Ramadan to the abundance of traditional sweet treats which are unfortunately characteristically not the healthiest. From Saad Fayed, I love basbousa with coffee after a good meal. They are just enough to add that extra umpf to a meal.
Instructions to make Basbousa(semolina cake):
- Prepare syrup first. Dissolve sugar in water in a medium saucepan. Add lemon juice and bring to boil. Once the syrup begins to boil, add in honey. Reduce heat and allow to slowly boil for about 8-10 min. Remove from heat and set aside.
- Preheat oven to 350 degrees. Lightly grease and flour a 9x12 baking dish.
- Cream together butter and sugar in a mixing bowl. Add eggs and vanilla.
- In separate bowl, combine semolina, baking powder and baking soda. Slowly add to butter and egg mixture. Stir in milk
- Pour mixture into baking dish and smooth with spoon. Take a butter knife and make diamond shapes. Place an almond in the center of each diamond.
- Bake for 25 min. Remove cake from oven and pour syrup over cake until no more can be absorbed. Allow to cool
From Saad Fayed, I love basbousa with coffee after a good meal. They are just enough to add that extra umpf to a meal. The syrup is not too sugary, but sweet enough to satisfy a sweet tooth. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, though also popular in other countries. It is made from a semolina batter in a pan, sweetened with orange flower water, rose water or simple syrup.
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