Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ramadan special - eggless semolina cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ramadan Special - Eggless Semolina Cake is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Ramadan Special - Eggless Semolina Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have ramadan special - eggless semolina cake using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Ramadan Special - Eggless Semolina Cake:

1. Make ready 1 cup semolina (sooji)
2. Take pinch salt
3. Prepare 1/4 tsp. cardamom powder
4. Get 1/2 cup castor sugar
5. Prepare 1/3 cup melted butter / oil
6. Take 1/2 cup yoghurt
7. Prepare 1/2 cup milk
8. Take 1 tbsp. pistachios, sliced or any dry fruits
9. Prepare 1 tbsp. cherries, chopped
10. Prepare pinch saffron
11. Make ready 1/2 tsp. baking powder
12. Prepare 1/4 tsp. baking soda
13. Prepare oil to grease the cake pan
14. Take some extra cherries & pistachios to garnish

Instructions to make Ramadan Special - Eggless Semolina Cake:

1. In a bowl mix together semolina, salt, cardamom powder
2. And sugar.
3. Then add in the butter,
4. Followed by the yoghurt.
5. And milk. Combine everything well & leave aside for 15-20 minutes.
6. Lastly add in the pistachios, cherries,
7. Baking powder, saffron & baking soda.
8. Mix well and pour into a greased cake tin. (I used a disposable cake tin).
9. Bake in a microwave oven in the convection mode at 180 degrees C. for 30-35 minutes.
10. Set aside to cool down.
11. Garnish with sliced cherries & pistachios. Then cut into desired shapes and enjoy as an after-meal dessert. For more variation, it can be served with a drizzle of some rabri over it.

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