Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, coconut semolina cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Coconut Semolina Cake is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Coconut Semolina Cake is something which I have loved my whole life.

Semolina gives lovely textures to cakes too. The Semolina coconut cake or Basbousa that was baked last week had a soft crumb and great texture. Semolina and coconut are one of the best combo whether it is savory or sweet, they shine well together. This Semolina coconut cake is simple, yet nutty and great with a cup of coffee.

To get started with this recipe, we have to first prepare a few ingredients. You can cook coconut semolina cake using 14 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Coconut Semolina Cake:

1. Prepare 100 gm Crushed semolina
2. Make ready 45 gm Refined flour
3. Take 1/2 tsp Baking powder
4. Make ready 1/4 tsp Baking soda
5. Prepare 3 tbsp Desiccated coconut
6. Prepare 60 gm Normal curd
7. Prepare 80 gm Oil/butter
8. Make ready 80 gm Powdered sugar
9. Make ready 2 tbsp Melted white chocolate
10. Get 1 tbsp Honey(optional)
11. Take 1 tsp Vanilla essence
12. Make ready 3 tbsp or as required Milk
13. Prepare 1 tbsp tutti frutti
14. Get 1 tbsp Cashew nut

A Gluten Free Flourless Almond and Coconut Cake that's moist, tender and incredibly delicious. Basbousa Aka Harissa (Coconut Yogurt Semolina Cake). Mix the semolina, coconut, sugar, baking soda, and the butter in a large bowl. Use your hands to incorporate the butter with the other.

Steps to make Coconut Semolina Cake:

1. Firstly preheated the oven at 180°c for 10 minutes.
2. Take a cake tin and grease it with melted butter. Dust the cake tin with the flour and sift the flour to make it settle evenly on the tin. Shake the tin to remove extra flour and keep it aside.
3. Take a bowl and add semolina refined flour coconut baking powder and baking soda. Mix well and keep aside.
4. Now take a deep bowl and add curd and oil/butter and beat them properly.
5. Add sugar and white chocolate and mix well.
6. Add honey and vanilla essence and mix well.
7. Add dry mixture and mix well.
8. Add milk and set consistency.
9. Add some tutti frutti and mix well.
10. Now pour the batter in the cake tin and spread it evenly with the help of spatula.
11. Garnish it with tutti frutti and cashew nuts and bake it in the preheated oven at 180°c for 30-35 minutes.
12. After 35 minutes check it with toothpick. If toothpick is clear then take out. Otherwise bake for another few minutes.
13. Let it cool for 15 minutes and de-mould it.
14. The Coconut Semolina Cake is ready to be served immediately.

Mix the semolina, coconut, sugar, baking soda, and the butter in a large bowl. Use your hands to incorporate the butter with the other. Semolina flour gives this easy-to-make cake its pleasantly coarse texture and, with an assist View image. Semolina Coconut Cake. this link is to an external site that may or may not meet accessibility. Semolina cakes soaked in syrup are so numerous all over the Middle East and vary in so many ways it is hard to find Some cakes have coconut in them; some have yogurt; some bakers prefer flavoring.

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