Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mango semolina cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mango Semolina Cake is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Mango Semolina Cake is something which I’ve loved my whole life.
Mango Semolina Cake: Quick, easy and delicious mango cake. Make the most of this season with Mango Semolina Cake. The last couple of days were absolute bliss. This Mango Semolina Cake is your dream cake if you love mangoes and cake.
To begin with this recipe, we have to first prepare a few components. You can cook mango semolina cake using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mango Semolina Cake:
- Get 1 cup Fine Semolina or Sooji
- Get 1 cup Mango Pulp
- Get 1/2 cup Powdered Sugar
- Take 1/4 cup Oil
- Prepare 1 tsp Baking Powder
- Take as needed Chopped Nuts
- Prepare 1 tsp Elaichi Powder
- Prepare Pinch Salt
It's a fruity cake recipe that is a perfect as tea time snack. Mango semolina cake without eggs is a unique cake on its own and its super simple to make it at home. This cake is eggless, made with semolina and you know what the best part is?? This cake has got the seasonal fruit, mango in it…….
Instructions to make Mango Semolina Cake:
- In a bowl mix Sooji, Sugar,Mango Pulp, Oil and a Pinch of Salt. Mix it properly and keep it aside for 20 minutes that the Mango pulp gets absorbed by Semolina.
- Now it’s time to add Baking Powder to the batter and mix it in a one direction.
- Pour the batter in the greased pan and garnish with nuts.
- Place the pan in a preheated oven and bake this for 30-35 minutes at 180* C. Be careful and keep a close watch after 25 minutes.
- Check the cake with a toothpick and if comes out clean then remove immediately.
- Allow it to cool completely and then cut and serve.
This cake is eggless, made with semolina and you know what the best part is?? This cake has got the seasonal fruit, mango in it……. This mango rava cake is made with semolina (rava/sooji) and mango pulp. It is easy to make, moist and very delicious with the flavor of mangoes. When I saw this easy cake in bellyrulesthemind, I could.
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