Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, mango semolina cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mango Semolina Cake: Quick, easy and delicious mango cake. Make the most of this season with Mango Semolina Cake. The last couple of days were absolute bliss. This Mango Semolina Cake is your dream cake if you love mangoes and cake.

Mango semolina cake is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Mango semolina cake is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook mango semolina cake using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mango semolina cake:

1. Get 1 cup Semolina/Rava/Sooji (I used the fine variety)
2. Make ready 1 cup Mango pulp (ready made/canned/fresh mango pulp——-i used canned)
3. Make ready 1/4 cup oil- Any (i used canola oil)
4. Make ready 3/4 cup Sugar
5. Get 1 teaspoon Baking powder
6. Get 1/2 tsp ground cardamom (elaichi)
7. Prepare 1/4 cup chopped nuts for garnish,i used almonds

It's a fruity cake recipe that is a perfect as tea time snack. Mango semolina cake without eggs is a unique cake on its own and its super simple to make it at home. This cake is eggless, made with semolina and you know what the best part is?? This cake has got the seasonal fruit, mango in it…….

Steps to make Mango semolina cake:

1. Pre-heat the oven to 170 degrees C. - Mix Sooji with sugar, cardamom and baking powder.
2. Next add oil and mix well. Finally add the mango pulp and mix again.
3. Let it sit for 15 to 20 minutes
4. Pour in a greased loaf pan and garnish with nuts.
5. Place in the oven and bake for 30-35 minutes. Be careful and keep a close watch after 25 minutes.
6. Check with a toothpick to see if properly baked. If the knife comes out clean then remove immediately. If it is kept for a longer time, the cake will become hard on the top. - Allow to cool completely and then cut and serve.
7. Notes:—-1). Ifyou don't like more rawa u can use half rava half wheat flour or maida
8. 2)Please make sure that the mango pulp is thick and not too watery…If you use a pulp that is not thick and if you find that the cake batter is not thick then let is stand aside for 20 minutes, until the mango pulp is absorbed by the semolina.
9. Enjoy
10. I made cupcakes also with this came out superb…for cupcakes bake for 20 mins approx..check with toothpick if not done 5more minutes

This cake is eggless, made with semolina and you know what the best part is?? This cake has got the seasonal fruit, mango in it……. This mango rava cake is made with semolina (rava/sooji) and mango pulp. It is easy to make, moist and very delicious with the flavor of mangoes. When I saw this easy cake in bellyrulesthemind, I could.

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