Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, basbausa (semolina cake). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. Basbousa Aka Harissa (Coconut Yogurt Semolina Cake). Mix the semolina, coconut, sugar, baking soda, and the butter in a large bowl.
Basbausa (semolina cake) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Basbausa (semolina cake) is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have basbausa (semolina cake) using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Basbausa (semolina cake):
- Take 1 cup semolina/semovita
- Get 1/4 cup melted butter
- Prepare 1/2 cup flour (i ve to use flour)
- Take 1 cup plain youghurt
- Make ready 1 cup milk (liquid)
- Take Sugar to ur taste
- Make ready 1 tspn b/powder
- Make ready 1/2 cup shredded coconut or coconut chips
- Take 2 eggs
- Take 1 tbspn vanilla extract
It's topped with a delicious rosewater and lemon syrup. Many people attribute weight gain in Ramadan to the abundance of traditional sweet treats which are unfortunately characteristically not the healthiest. From Saad Fayed, I love basbousa with coffee after a good meal. They are just enough to add that extra umpf to a meal.
Instructions to make Basbausa (semolina cake):
- In a large mixing bowl, combine together the sugar, egg,vanilla extract,milk and yogurt. Now add in the semolina and, baking powder. Finally stir in the melted butter,flavour and let the mixture sit briefly for 3mins
- Transfer the mixture in a baking pan and bake!
From Saad Fayed, I love basbousa with coffee after a good meal. They are just enough to add that extra umpf to a meal. The syrup is not too sugary, but sweet enough to satisfy a sweet tooth. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, though also popular in other countries. It is made from a semolina batter in a pan, sweetened with orange flower water, rose water or simple syrup.
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