Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, morning mini donuts with tea. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Morning mini donuts with tea is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Morning mini donuts with tea is something that I’ve loved my whole life.
I'm this video you will learn how to make a Mini Donuts For The Perfect Tea Party! Years ago, I fell in love in Hong Kong. He was warm, sweet, and green. I didn't expect to meet him but the moment our Tender and soft mini donuts with a chocolate glaze and egg free cookie dough.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have morning mini donuts with tea using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Morning mini donuts with tea:
- Get 2 cups self raising flour
- Make ready Cooking oil
- Prepare Eggs (optional)
- Make ready Sugar
- Make ready Half litre water
Enjoyed these delightful bites with my morning cup of coffee; perfect! A simple mini baked donut recipe with cinnamon and sugar. This recipe can be used with a mini donut pan or a mini donut maker! These mini baked donuts are a style of cake donuts that are baked instead of fried.
Instructions to make Morning mini donuts with tea:
- Sieve the flour and add one tea spoon of sugar and two eggs. Mix in a bowl.
- Add milk to mix thorough and water. Mix the mixture to a fine dough.
- Kneed the dough in a circular shape then fond each kneed into a mini donuts shape.
- Add cooking oil in a deep cooking pan. Let the cooking oil boil. Then add the minidonuts. Cook until golden brown.
- Let them cook then.Serve with tea or milk. Enjoy.
This recipe can be used with a mini donut pan or a mini donut maker! These mini baked donuts are a style of cake donuts that are baked instead of fried. This keeps the donuts soft and tender and they are much easier to make than frying! This easy donut recipe is perfect for a quick weekend treat and it's always sure to satisfy those sweet tooth cravings. Bright colored donuts and a Cup of white tea on a green wooden background.
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