Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, savory semolina cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Savory semolina cake is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Savory semolina cake is something which I have loved my entire life. They’re fine and they look wonderful.
Learn how to make a savoury semolina cake in the tandoori style with BBC cookery show 'Indian Food made Easy'. Savoury semolina cake. (Indian Food Made Easy). This savoury cake is spongy, crispy on the edges and replete with the textures of the vegetables. Savory Semolina Cake is full of health and makes an amazing breakfast or snack option!
To begin with this particular recipe, we must prepare a few components. You can have savory semolina cake using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Savory semolina cake:
- Make ready 1 cup semolina
- Make ready 1 finely chopped onion
- Get 1/4 cup sweet
- Get 1/4 cup capsicum chopped
- Prepare 1 teaspoon green chilli paste
- Take 1 tablespoon ginger garlic paste
- Prepare 1/4 cup yogurt
- Make ready 1/4 teaspoon baking soda
- Make ready 1/4 teaspoon baking powder
- Prepare 1/4 teaspoon turmeric
- Prepare 1/2 teaspoon chilli powder
- Make ready 1/2 teaspoon black sesame seeds
- Prepare 1/2 teaspoon white sesame seeds
- Make ready 1 teaspoon ground flax seeds
- Take 1/4 teaspoon cumin seeds
- Get 1/4 teaspoon mustard seeds
- Prepare 2 curry leaves
- Make ready 1/4 cup coriander leaves and dill
- Take 3 tablespoon oil
- Get 1/2 cup water
- Get to taste Salt
It is healthy and makes a perfect tea time snack. It also makes a light breakfast. Neha Mattur shares her mother's lovely signature recipe for a savory semolina cake. I am just in love with it and is a real stress buster for me.
Instructions to make Savory semolina cake:
- In a bowl add the yogurt and baking soda. Mix and set aside for about 10 mins.
- In another bowl add semolina and all the vegetables. - In a pan heat 3 tablespoon of oil and add sesame seeds, cumin seeds, mustard seeds and curry leaves. Once it starts crackling remove and add it to the yogurt. Add all the ingredients to the yogurt and mix well.
- Preheat oven @180° for 10 mins. - Grease a bread tin and pour the batter into the greased tin and tap the pan couple of times. - Bake for 30-35 mins. Insert a toothpick to check, it should come our clean. - Remove from oven and let it cool. Once cooled cut and serve.
Neha Mattur shares her mother's lovely signature recipe for a savory semolina cake. I am just in love with it and is a real stress buster for me. This savory cake is crispy at the edges, spongy in the middle and full of vegetables. This semolina cake hails from the Gujarati community but it's an easier version as there is no soaking and grinding. This savoury cake is spongy, crispy on the edges and replete with the textures of the vegetables.
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