Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mango semolina cake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mango Semolina cake is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Mango Semolina cake is something which I’ve loved my whole life.

Mango Semolina Cake: Quick, easy and delicious mango cake. Make the most of this season with Mango Semolina Cake. The last couple of days were absolute bliss. This Mango Semolina Cake is your dream cake if you love mangoes and cake.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mango semolina cake using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mango Semolina cake:

1. Prepare 200 grams Semolina
2. Make ready 1 cup Mango puree
3. Make ready 4 tbsp Powdered Sugar/as per choice
4. Take 2 tbsp Maida
5. Take 1/2 cup Oil
6. Get 1 tsp Baking powder
7. Make ready 1/2 tsp Baking soda
8. Make ready 3 tbsp Chopped dry fruits
9. Take 1 cup Milk

It's a fruity cake recipe that is a perfect as tea time snack. Mango semolina cake without eggs is a unique cake on its own and its super simple to make it at home. This cake is eggless, made with semolina and you know what the best part is?? This cake has got the seasonal fruit, mango in it…….

Steps to make Mango Semolina cake:

1. In a grinder grind the semolina until a bit fine. Keep aside
2. In a mixing bowl add sugar and mango puree oil and some milk. Whisk until they blend well.
3. In another bowl add semolina maida baking powder and baking soda. Mix well.
4. Add the dry mixture to the wet mixture and mix well by cut and fold method. Add in more milk so that we get a thick and homogenous mixture. The mixture should not be runny.
5. Grease a cake tin. Pour the cake mixture in it. Tap a bit. Add dry fruits on top.
6. Bake the cake at 180 degrees in a preheated oven for 25 to 30 minutes.
7. Once done keep it aside to cool. Serve once it is removed from the tin.

This cake is eggless, made with semolina and you know what the best part is?? This cake has got the seasonal fruit, mango in it……. This mango rava cake is made with semolina (rava/sooji) and mango pulp. It is easy to make, moist and very delicious with the flavor of mangoes. When I saw this easy cake in bellyrulesthemind, I could.

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