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Recipe of Quick Semolina Cake with Maple Syrup

 ·  ☕ 4 min read  ·  ✍️ Lillie Pena

Semolina Cake with Maple Syrup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, semolina cake with maple syrup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Semolina Cake with Maple Syrup is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Semolina Cake with Maple Syrup is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have semolina cake with maple syrup using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Semolina Cake with Maple Syrup:
  1. Prepare 1 egg
  2. Take 3 tablespoon sugar
  3. Prepare 3 tablespoon vegetable oil
  4. Get 3 tablespoon yogurt
  5. Make ready 3 tablespoon almond powder
  6. Get 6 tablespoon semolina flour (Sooji)
  7. Take 1/8 teaspoon baking powder
  8. Take syrup *
  9. Prepare 3 tablespoon maple syrup
Instructions to make Semolina Cake with Maple Syrup:
  1. First mix sugar and egg with hand mixer.
  2. Put all ingredients and mix. Bake in 180℃ preheated oven for 35~40 minutes.
  3. Combine maple syrup and boiled water 1~2 tablespoon. Sprinkle over cake. And cool it down and wrap with film.
  4. Wait for a day⏰ enjoy 💕

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