Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tomato pesto tart. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tomato Pesto Tart is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Tomato Pesto Tart is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tomato pesto tart using 17 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Tomato Pesto Tart:

1. Make ready Ingredients for preparing pesto:-
2. Get 2 cups fresh basil leaves
3. Take 1/4 cup Pine nuts/sunflower seeds
4. Make ready Garlic cloves 6-7 no
5. Make ready 2 tbsp grated parmesan cheese
6. Get to taste Salt
7. Take 1/3 cup olive oil
8. Make ready 1 tsp honey
9. Make ready 1/8 tsp freshly ground black pepper
10. Get Ingredients for preparing tart:-
11. Make ready 2 homemade frozen puff pastry sheets, thawed at room temperature
12. Take 1/2 cup pesto
13. Make ready 2 medium tomatoes, sliced
14. Take 1/2 cup shredded mozzarella and cheddar cheese
15. Get 5-6 olives sliced
16. Make ready 5-6 pickeld jalepano
17. Get 1 tbsp Black pepper powder

Instructions to make Tomato Pesto Tart:

1. Steps for preparing pesto:-
2. In a mixer jar add washed basil leaves,honey, pine nuts,salt, garlic,black pepper powder and parmesan cheese along with olive oil.
3. Grind all the ingredients in a grinder to get smooth paste.
4. Remove pesto in jar and keep aside.
5. Steps for preparing tart:-
6. Preheat the oven to 200*c for 10 minutes and line a baking tray with parchment paper .
7. Lightly dust work surface and one puff pastry sheet with flour.
8. Roll pastry to 15-inches by 10-inches and cut into 5-inch squares.
9. Spread 2tsp pesto carefully with a spoon to about 1/2 inch from the edges.
10. Sprinkle 1 tbsp of grtaed mozzarella and cheddar cheese on pesto.
11. Lay tomato slice,olive and sliced jalepano on cheese.
12. Sprinkle 1 tbsp of grtaed mozzarella and cheddar cheese on pesto,and seasoned with black pepper powder.
13. Place tart carefully on lined baking tray.
14. Bake in preheated oven for about 12 minutes or until the puff pastry is golden brown and the cheese is bubbly.Remove from oven and serve hot.

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