Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, meat pie with leftovers. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This meat pie is made with leftover roast beef, hash brown potatoes and peas and carrots. Leftover roast beef recipes don't get much tastier. You can make this pie with pre-cooked refrigerated beef tips or frozen beef or pork. Use whatever leftover meat you have on hand and some vegetables to make this savory pie with Moroccan flavors.

Meat pie with leftovers is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Meat pie with leftovers is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook meat pie with leftovers using 22 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Meat pie with leftovers:

1. Make ready 2 sheets puff pastry
2. Make ready 1 egg yolk
3. Take 2 tsp milk
4. Prepare 1 tsp olive oil
5. Take Stuffing
6. Make ready 250-300 g baked boneless meat (lamb, goat or pork) cut into small pieces
7. Get 3 tbsp olive oil
8. Get 1 cup tomato sauce
9. Make ready 1 medium sized onion, finely chopped
10. Make ready 1 clove garlic cut into slices
11. Make ready 1 finely chopped green pepper
12. Prepare salt - pepper
13. Get 150 g grated Gouda cheese
14. Take Béchamel sauce
15. Get 50 g graviera (traditional Greek cheese)
16. Get 500 ml milk
17. Make ready 50 g butter
18. Make ready 2 egg yolks
19. Make ready 50 g flour
20. Take 1/4 tsp nutmeg
21. Get 1/2 tsp salt
22. Get 1/4 tsp white pepper

Easy peasy cheesy Bolognese pies made with leftover Bolognese sauce encased in buttery puff pastry with mature cheddar. One of the things on my list is to make these pies again. Now let me tell you something, we all know I am quite good at giving leftovers a second life but I have outdone. If you've ever made a pie from scratch, you know that there's always some dough leftover.

Instructions to make Meat pie with leftovers:

1. Remove all the bones from the baked meat and cut it into small pieces.
2. Sauté the onion, the garlic and the pepper in the olive oil.
3. Add the sauce, salt, pepper and when it starts boiling add the meat.
4. Let it cook until all the sauce is absorbed.
5. Remove from heat and let it cool well.
6. Meanwhile prepare the béchamel sauce.
7. Heat the butter over moderate heat (don't overheat it), add the flour and whisk vigorously with a whisk.
8. Add the milk little by little and when the sauce thickens remove from heat, add salt, pepper, nutmeg and the egg yolks.
9. When the mixture is well combined add the graviera and mix well.
10. Spread the two puff pastry sheets and distribute the grated Gouda cheese along the long side.
11. Then place on top the sauce with the meat (that has cooled well) and finish with the béchamel.
12. Roll the puff pastry sheet (make 2 rolls) and place them in a baking tray.
13. Mix the egg yolk with the 2 tsp of milk and 1 tsp olive oil and brush the puff pastry rolls.
14. Bake in a strong oven until the puff pastry is golden brown!

Now let me tell you something, we all know I am quite good at giving leftovers a second life but I have outdone. If you've ever made a pie from scratch, you know that there's always some dough leftover. Don't let it go to waste! Thanksgiving Leftovers: Shepherd's Pie. featured in Recipes Using Leftover Food. Transfer to a greased baking dish or ramekins.

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