Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, greek feta quiche. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Greek Feta Quiche is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Greek Feta Quiche is something which I have loved my whole life. They are fine and they look fantastic.

Be the first to review this recipe. Add cottage cheese, feta cheese, dill and spinach onion mixture. Kalamata olives and crumbled feta give the traditional breakfast quiche a delicious Greek-inspired twist. Use more feta if substituting American feta for the Greek feta.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook greek feta quiche using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Greek Feta Quiche:

1. Make ready Egg Mix
2. Make ready 3 eggs
3. Prepare 125 ml milk
4. Prepare 150 grams Creme Fraiche
5. Make ready Salt and Pepper
6. Get Filling
7. Take 200 grams Chopped Spinach
8. Take 100 grams Feta Cheese
9. Make ready 150 grams Cubed ham
10. Make ready 60 grams Gouda Cheese (Extra) Ripe
11. Prepare 1 onion
12. Make ready 1 clove garlic
13. Make ready Miscellaneous
14. Get 5 piece puff pastry

For centuries Feta was known only in the Greek-speaking world and the Ottoman empire, generally. It's easy to eat your spinach with this Greek-inspired quiche, featuring all the great flavour of a classic spanakopita baked in a flaky pie crust. This is so easy to make and tastes so flavorful. You can add whatever ingredients you like!

Instructions to make Greek Feta Quiche:

1. Preheat your oven at 200°C
2. Take a baking dish (1.5 liter) and oil the inside OR, place a sheet of (greaseproof) baking paper over the bottom of the baking dish. If you make the paper sheet long enough to have it stick out of the dish, you can easily lift out the Quiche at the end (see picture).
3. Cover the entire baking dish with puffy pastry, and put small holes in it, to prevent it from rising too much.
4. Chop the onions and garlic, and fry them shortly with the ham and spinach.
5. Mix the eggs, creme fraiche and milk, and beat the firmly until the lumps are gone. Add salt and pepper to taste.
6. Mix the egg mix and the filling, and pour it into the baking dish.
7. Put it into the oven for 30 to 40 minutes.
8. Enjoy!

This is so easy to make and tastes so flavorful. You can add whatever ingredients you like! Inspired by the flavors of the Mediterranean, this Greek Style Quiche makes a great dish for brunch or a casual dinner. Between the salty feta, tangy olives, juicy, sun dried tomatoes, marinated artichoke, and the traditionally Greek seasoning palette- this Greek Quiche is a Mediterranean flavor fest in every bite. If you're a fan of spinach quiche, spanakopita or any version of Greek-inspired spinach-and-feta pie, chances are you'll like these easy-to-make squares.

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