Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spinach quiche. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spinach Quiche is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Spinach Quiche is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook spinach quiche using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Quiche:

1. Take 1 bundle spinach
2. Make ready Half onion (sliced)
3. Make ready Half pack of Shimeji (Japanese mushroom)
4. Make ready 3 slices bacon
5. Make ready 3 eggs
6. Get 120 cc milk
7. Make ready 3 TBS grated cheese
8. Make ready 1 Puff Pastry sheet
9. Take Salt and pepper
10. Get 1 TBS olive oil

Steps to make Spinach Quiche:

1. You can substitute bacon with any kind of meat. or Meat is not must. The recipe will work well with vegetables!
2. Slice onion. Cut bacon in small pieces.
3. Boil spinach in boiling and saluted water until it becomes soft. Drain and let you spinach cool. After that, squeeze it to reduce water and cut as you like.
4. In a frying pan, heat olive oil and fry bacon, sliced onion and shimeji (mushrooms) until become soft.
5. In a ball, whisk egg, milk, salt and pepper and cheese well. Add your spinach and other ingredients and mix well.
6. Set pastry sheet in a baking tin and sprinkle the mixture.
7. Bake at 200℃ for 25-30 mins

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