Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mushroom pie. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mushroom pie with fresh mushrooms, Monterey Jack cheese, sour cream, eggs, parsley, garlic, and cream. A mushroom pie is food made by adding a sulliuscep cap to a pie shell, then cooking the uncooked mushroom pie on a range or using the Bake Pie lunar spell which avoids burn chance. This easy chicken pie recipe is dead simple and can be knocked up in no time at all. Perfect with greens and mash, it's a great winter warmer.

Mushroom pie is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mushroom pie is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mushroom pie using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom pie:

1. Prepare 2 puff pastry filo sheets
2. Prepare 250 g - 300 g mushrooms
3. Take 1 large onion
4. Take 5-6 slices ham or bacon
5. Make ready 200 g heavy cream
6. Take 1 cup grated cheese
7. Take salt, pepper, fresh dill
8. Take 1 egg, beaten

Chicken and mushroom pie is a common British pie, ranked as one of the most popular types of savoury pie in Great Britain and often served in fish and chips restaurants. The outside is usually a full top and bottom crust. This comforting, creamy chicken pie uses ready-made pastry for a quick and easy mid-week meal. Remove the chicken and mushrooms from the pan and set aside.

Instructions to make Mushroom pie:

1. Cut the mushrooms, the ham or bacon and the onion into pieces.
2. Sauté the mushrooms and onion in a little oil until golden brown. Add the ham or bacon, the heavy cream, the finely chopped dill and the spices and let the sauce combine for about 5-10 minutes.
3. Remove from heat and add the grated cheese mixing well.
4. Spread out the first puff pastry filo sheet in a pyrex baking tray and distribute the filling evenly on top. Cover with the second filo sheet, fold in the edges and press to seal. Finally, brush with the beaten egg and pierce the top of the pie from place to place with a fork.
5. Bake for 40-45 minutes at 200°C.

This comforting, creamy chicken pie uses ready-made pastry for a quick and easy mid-week meal. Remove the chicken and mushrooms from the pan and set aside. This Mushroom pie is a delight. Omit the ham if you prefer it to be vegetarian. I saw a mushroom pie today at the supermarket and thought about making one myself, so this is my own version.

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