Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, peppers and olive mini pies. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Peppers and olive mini pies is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Peppers and olive mini pies is something that I have loved my entire life. They are fine and they look fantastic.
These Mini Pepper Pizzas from Delish.com are the best. Spoon sauce onto each pepper half. Sprinkle with mozzarella and Parmesan and top with pepperoni. Smoked sausage, peppers, and cheese are packaged into these handheld mini pies ideal for weeknight dinners.
To get started with this recipe, we must first prepare a few ingredients. You can have peppers and olive mini pies using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Peppers and olive mini pies:
- Make ready 1 puff pastry filo sheet
- Take 6-7 sweet red peppers
- Take about 1/2 jar olive paste
- Prepare 150-200 g feta cheese
- Make ready little olive oil
Add the cooked chicken, peas, salt, and pepper, and stir until thoroughly mixed. Comfort food goes mini with these Mini Chicken Pot Pies! Puff pastry shells are filled with a creamy chicken, vegetable and gravy Heat the olive oil in a large skillet, then add the mushrooms and cook until they are softened. Remove from the heat and set aside to cool slightly.
Instructions to make Peppers and olive mini pies:
- Spread a layer of olive paste on the puff pastry filo sheet (leave a margin of about 5 cm) then place the sweet red peppers cut into small pieces on that and the feta cheese that you have crumbled, on top.
- Wrap into a roll. Place in the freezer for about 10 minutes so that it gets firm and then cut into slices (like the biscuits).
- Spread the slices on a baking tray and brush with a little egg yolk on top. Bake for about 25' until the puff pastry gets golden brown.
Puff pastry shells are filled with a creamy chicken, vegetable and gravy Heat the olive oil in a large skillet, then add the mushrooms and cook until they are softened. Remove from the heat and set aside to cool slightly. Australian Beef Party Pies are the simple homemade answers to crunchy bliss. Crispy flaky pastry meets beef gravy perfection in these tiny bites. Olive Oil - Always try and get extra virgin olive oil if you can.
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