Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, roasted tomato and goat's cheese tart. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Roasted Tomato and Goat's cheese tart is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Roasted Tomato and Goat's cheese tart is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook roasted tomato and goat's cheese tart using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Tomato and Goat's cheese tart:
- Get 250 g puff pastry
- Take 100 g Roma tomatoes on the vine
- Get 100 g goats cheese, shredded
- Get 50 g watercress to garnish
- Make ready 1 tablespoon if balsamic vinegar
- Get 1 tablespoon brown sugar
- Prepare 1 egg beaten to use as eggwash
Steps to make Roasted Tomato and Goat's cheese tart:
- Preheat oven to 180 degrees C. In a roasting, place the tomatoes, balsamic vinegar, sugar together and roast for 15 minutes until the tomatoes are soft. leave to cool.
- Roll out the puff pastry into a round circle or square, whichever you wish. Using the eggwash, lightly brush the pastry with the eggwash. To assemble the tart, place the tomatoes and cheese on top then place in the oven on a tray for 15-20 minutes until the tart is golden and crisp.
- Serve warm with the watercress garnished on top.
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