Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, olive and feta pinwheels. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Olive and Feta Pinwheels is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Olive and Feta Pinwheels is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have olive and feta pinwheels using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Olive and Feta Pinwheels:

1. Prepare 20 g parmesan
2. Make ready 45 g black olives
3. Prepare 45 g feta cheese
4. Take 30 g pinenuts
5. Take 1 sheet defrosted puff pastry
6. Prepare 20 ml milk (to brush)
7. Prepare sesame seeds or poppy seeds (for sprinkling)

Instructions to make Olive and Feta Pinwheels:

1. Preheat oven to 200 degrees celcius.
2. Line a baking tray with baking paper and set aside
3. Place the parmesan cheese into the TM bowl. Grate on Speed 8 for 10 seconds.
4. Set aside in a separate bowl.
5. Add the olives, feta and pine nuts to the TM bowl. Mix on Speed 5 for 10 seconds then scrape down the sides of the bowl.
6. .Repeat until well combined (the pine nuts don’t need to be fully chopped)
7. Spread the olive mixture evenly over the defrosted puff pastry sheet.
8. Cut into 2 cm thick slices and lay cut side up on the prepared baking tray.
9. Lightly brush with milk and sprinkle over seeds.
10. Bake for 10-15 minutes or until lightly golden and crispy.Serve hot or cold.

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