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Recipe of Any-night-of-the-week Cheese Danish Rolls

 ·  ☕ 4 min read  ·  ✍️ Nettie McCoy

Cheese Danish Rolls

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cheese danish rolls. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cheese Danish Rolls is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Cheese Danish Rolls is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook cheese danish rolls using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cheese Danish Rolls:
  1. Prepare 1/2 cup Sugar
  2. Prepare 8 oz Cream Cheese
  3. Get 1 tsp Vanilla
  4. Get 1 packages Puff pastry
  5. Make ready 2 yolks, save whites
Steps to make Cheese Danish Rolls:
  1. Preheat oven to 375
  2. Using a mixer, blend together the sugar, cream cheese, vanilla, and yolks
  3. Lay out thawed puff pastry sheet, roll to desired thickness
  4. Spread cream cheese mixture over pastry sheet, roll into a log
  5. Grease circular baking pan with butter
  6. Cut log into half-inch rounds, place cut side up
  7. Brush egg whites over tops of rolls and bake in the oven for 30 minutes or until tops are golden brown. Dust with powdered sugar if desired

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