Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vickys cheese & bacon turnovers, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Cheese & Bacon Turnovers, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Vickys Cheese & Bacon Turnovers, GF DF EF SF NF is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook vickys cheese & bacon turnovers, gf df ef sf nf using 3 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Cheese & Bacon Turnovers, GF DF EF SF NF:

1. Take 4 slice bacon or ham, fat removed
2. Get 4 slice cheese, I love the Violife free-from brand
3. Take 400 grams puff pastry (my profile has a free-from recipe)

Instructions to make Vickys Cheese & Bacon Turnovers, GF DF EF SF NF:

1. This recipe uses the same first steps as my previous Peach Puff recipe. Preheat the oven to gas 6 / 200C / 400°F and line a baking tray with foil or baking paper
2. Roll the pastry into a large square, then cut the square into 4 equal squares
3. Lay a piece of ham or uncooked bacon on the diagonal on each pastry square
4. Fold the opposite edges over to encase the bacon
5. Place a piece of cheese over the overlap
6. Bake for 15 minutes until the pastry is golden and puffed
7. Enjoy hot or cold!

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