Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, onion, cheese and tomato tart. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Onion, cheese and tomato tart is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Onion, cheese and tomato tart is something which I’ve loved my whole life. They are nice and they look wonderful.

Make the best Onion, Cheese and Tomato Tart with this easy recipe. Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com. Place a slice of tomato in the center of each tart. Brush the tomato lightly with olive oil and sprinkle with basil, salt, and pepper.

To begin with this particular recipe, we must prepare a few components. You can have onion, cheese and tomato tart using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Onion, cheese and tomato tart:

1. Take 1 sheet ready rolled all-butter puff pastry
2. Get 2 large onions, peeled and sliced
3. Make ready 1 splash virgin olive oil
4. Prepare 1 knob butter
5. Take tsp white wine vinegar
6. Prepare 2 egg yolks
7. Make ready 2-3 tbsp cream cheese
8. Prepare 1-2 handful grated Parmesan
9. Make ready 50 g feta cheese
10. Prepare 4 sprigs fresh oregano, leaves stripped and roughly chopped
11. Prepare 6-8 cherry tomatoes, sliced
12. Make ready salt and black pepper

Add the balsamic and sugar and cook for a couple of minutes, then spoon the onion into the centre of the pastry, leaving the scribed edge clear. Dot the top with goats' cheese, brush the. A rectangular tart looks stylish and cuts into neat squares for serving. Five Onion Tart with Arugula Salad

Instructions to make Onion, cheese and tomato tart:

1. First you need to caramelise the onions. Place in a large pan with a splash of olive oil and stir to coat. Place on a very low heat and cover with the lid. You need to cook them for 30-45 minutes, stirring every so often, until they are golden.
2. Take the lid off the onions and raise the heat slightly for the last 10 minutes, I don't like them too dark and sweet, but you can carry on until they're really caramelised if you want to. When they're sweet and sticky add a knob of butter and a dash of white wine vinegar.
3. Preheat the oven to 180C/Gas 4. Unroll the sheet of pastry and trim all the edges very thinly, this helps the layers of pastry to rise. Place on a baking tray and use a sharp knife to cut a border all the way round for the crust. Don't cut all the way through.
4. Cook the pastry until puffed up and golden, about 15 minutes. Remove from the oven and straight away cut through the marked out border.
5. Then push the puffed up centre down to form a raised edge and indented middle.
6. Spread the caramelized onions over the base, then crumble over the feta cheese. Scatter the chopped oregano over.
7. Add the tomato slices then drizzle the egg and cheese mixture into the tart and add some more black pepper. Cook in the oven for about 20-25 minutes until the cheese topping is golden and the tomatoes are cooked.
8. Eat the tart warm with a big leafy salad. We ate the whole thing between 2 of us, but it would serve 3 or even 4 if you serve with sauteed potatoes and more salad.

A rectangular tart looks stylish and cuts into neat squares for serving. Five Onion Tart with Arugula Salad Like a quiche but with fewer eggs, a flaky, buttery crust, and a medley of onions cooked to caramelized perfection this tart is perfect for Easter These Goat Cheese and Tomato Tarts are delicious, and an the perfect tart for your next get-together. Try this tomato and caramelised onion vegetarian version of tart tatin from BBC Good Food. Stir in the sugar and garlic, then put in the plum tomatoes cut-side down with a few thyme sprigs, and sizzle for no more.

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