Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, middle-eastern bourekas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Middle-Eastern Bourekas is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Middle-Eastern Bourekas is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have middle-eastern bourekas using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Middle-Eastern Bourekas:
- Get Pre-made puff pastry
- Make ready 350 g cream cheese
- Prepare 150 g red leicester, grated
- Prepare 150 g cheddar, grated
- Prepare 150 g edam, grated
- Get 2 eggs
- Get Sesame seeds
- Take Poppy seeds
Instructions to make Middle-Eastern Bourekas:
- Roll out the puff pastry on a floured surface until about the thickness of a penny.
- Cut out even squares of pastry, around 15cm wide.
- Combine the cheese and 1 egg. Spoon this mixture on to the squares of pastry.
- Fold over the corner on one side to meet the other and bind with a wet finger. Press together with a fork.
- Brush the tops with the other egg, whisked. Sprinkle with sesame seeds and poppy seeds.
- Bake at 180C for 30 minutes, until golden brown.
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