Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, cream cheese danish. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

This Easy Cheese Danish Pastry is sweet, creamy, and flaky. Not only is it easy to make, but it also goes great with your morning coffee or as an. This recipe makes the best cream cheese Danish I have ever tasted. It is very simple to make.

Cream Cheese Danish is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Cream Cheese Danish is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have cream cheese danish using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cream Cheese Danish:

1. Take 1 box puff pastry, each sheet laid out on floured surface and cut into 6 rectangles
2. Prepare 1 can pie filling of choice, I used blueberry this time
3. Make ready Cheese filling:
4. Make ready 8 oz cream cheese softened
5. Take 1/3 cup white sugar
6. Get 1 egg
7. Prepare Cream or egg for washing edges
8. Prepare Sugar for dusting

This quick and easy cream cheese danish starts with store-bought crescent roll dough, and can be From the first sniff of Easy Cream Cheese Danish baking, you'll have an audience in the kitchen. Beat the egg yolk, cream cheese, sugar, lemon juice and vanilla in a medium bowl with an electric mixer on medium-high speed until. I've been a lover of the cream cheese Danish as long as I can remember. Is anyone else old enough to remember that McDonald's sold them in little Styrofoam boxes?

Instructions to make Cream Cheese Danish:

1. Preheat oven to 400. Beat cream cheese and sugar til smooth. Add egg. Beat til combined
2. Leaving an edge, spread spoonful of cream cheese mixture then a spoonful of pie filling on top of that to each rectangle. Brush edges with cream and dust with sugar.
3. Bake about 15-20 minutes or til edges are puffed and brown. Allow to cool before storing.

I've been a lover of the cream cheese Danish as long as I can remember. Is anyone else old enough to remember that McDonald's sold them in little Styrofoam boxes? Yes, it was that long ago. Cream cheese danishes are sweet (because you know the cream cheese is mixed with sugar) without being overwhelmingly so. Small danishes that make a great addition to a brunch buffet.

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