Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cheese stuffed mushrooms. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cheese Stuffed Mushrooms is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Cheese Stuffed Mushrooms is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook cheese stuffed mushrooms using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cheese Stuffed Mushrooms:

1. Take 10 large white button mushrooms, stems removed
2. Make ready 1/2 cup low sodium chicken broth
3. Get 1 clove minced garlic
4. Get 1/4 cup dry white wine
5. Make ready 1 SAUCE FOR MUSHROOMS
6. Make ready 1 cup cream, light or heavy or half and half
7. Make ready 2 tbsp mayonnaise
8. Get 1 tsp Worcestershire sauce
9. Prepare 1/4 tsp dry powdered mustard
10. Get 1/4 tsp black pepper
11. Get 1 tsp hot sauce, such as franks brand
12. Get 3/4 cup shredded sharp white cheddar cheese
13. Take 1/4 cup shredded monterey jack cheese
14. Take 1/4 cup shredded fontina cheese
15. Prepare 1 FOR FILLING AND TOPPING MUSHROOMS
16. Get 1 cup grated sharp white cheddar cheese
17. Prepare 1/4 cup garlic herb flavored cream cheese I used Boursin Brand
18. Prepare 2 tbsp grated parmesan cheese
19. Take 2 tbsp panko bread crumbs
20. Take 1/4 tsp garlic powder
21. Get 1/4 tsp italian seasoning, optional
22. Take 1 GARNISH
23. Prepare 1 tbsp chopped chives

Instructions to make Cheese Stuffed Mushrooms:

1. Preheat broiler to high, have rack about 6 inches from heat source.
2. Spray a baking dish large enough to hold mushrooms in one layer well with non stick spray.
3. Mix topping ingredients. Combine grated cheddar cheese and herb garlic cream cheese in a bowl. In another bowl combine the 2 tablespoons parmesan with the panko crumbs and garlic powder powder, add italian seasoning if using.Set aside
4. In a skillet combine mushrooms, wine, broth and garlic, cover and simmer 5 minutes turning mushrooms to cook evenly. Uncover and cook until mushrooms are tender and liquid is almost gone about 5 minutes.Remove mushrooms to a plate.
5. Add cream to skillet,add mayonnaise, worcestershire sauce, pepper,dry mustard, and hot sauce. Whisking well bring to a simmer until it reaches a light sauce consistancy, 2 to 4 minutes. Add shredded cheddar, monterey jack and fontina cheese, turn off heat stir until a creamy sauce.
6. Pour sauce into prepared pan to cover bottom with thin layer of sauce.Fill each mushroom cap with grated cheddar, garlic herb cream cheese mix, place on hot sauce in baking dish. Sprinkle tops of mushrooms evenly with parmesan garlic panko crumbs.
7. Broil intil cheese is melted and crumbs just golden, watch it cooks quick about 5 minutes depending on the heat of your broiler.
8. Garnish with green onions, serve hot.

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