Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, individual ham and cheese puff pastry quiche. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Puff pastry makes this Ham and Cheese Quiche so easy! No dough to prep, just press into the pan, fill and bake — perfect for Mother's Day, Father's Day, or any holiday brunch! So I realized that, in spite of my love for puff pastry and all the things it can do, I don't have any recipes using puff pastry on. And the fact that this is a puff pastry quiche means it is super easy to prepare.
Individual Ham and Cheese Puff Pastry Quiche is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Individual Ham and Cheese Puff Pastry Quiche is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook individual ham and cheese puff pastry quiche using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Individual Ham and Cheese Puff Pastry Quiche:
- Take 1 sheet frozen puff pasyry. thawed but kept cpld
- Make ready 1/4 cup diced hot italian ham
- Prepare 1/2 cup cream any rype you have
- Prepare 2 large eggs
- Prepare 2 large egg yolks
- Get 1 teaspoon hot sauce, such as franks red hot
- Take 1/2 teaspoon salt and black pepper to taste
- Make ready 1 tablespoon each of fresh chopped thyme and basil
- Take 1/2 cup shredded Swiss cheese
- Get 2 green onions sliced
- Make ready 6 tablespoons fresh grated romano cheese
To make this ham and cheese puff pastry, you will likely need a few ingredients that probably don't have a permanent spot in your refrigerator. So, some planning ahead is required but certainly not difficult. For some reason, when I made this recipe, I did happen to have most items on hand. Cheese lovers will delight in these mini spinach puff pastry quiches made with spinach and four cheeses–ricotta, mozzarella, Parmesan, and fontina.
Steps to make Individual Ham and Cheese Puff Pastry Quiche:
- Preheat the oven to 400. Spray 6 muffin tins with non stick spray
- Roll puff pastry to flatten and cut into 6 preces
- Fit each pice into a muffin tin
- In a bowl whisk together eggs, yolks, cream, hot dauce, thyme, basil salt and pepper
- Divide evenly into each puff pastry cup the ham, cheese and green onions
- Pour egg mixture evenly into each tin.
- Sprinkle tops with romao cheese and bake about 20,inutes until the Fillimg is puffed and set
For some reason, when I made this recipe, I did happen to have most items on hand. Cheese lovers will delight in these mini spinach puff pastry quiches made with spinach and four cheeses–ricotta, mozzarella, Parmesan, and fontina. Set puff pastry inside pie pans and place on a rimmed baking sheet. Make them mini treats for a special occasion buffet or create one large quiche in a tart pan. Line each pastry shell with a double thickness of foil.
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