Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mandys puff pastry with bolognese sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy peasy cheesy Bolognese pies made with leftover Bolognese sauce encased in buttery puff pastry with mature cheddar. Brush the edges of the pastry with egg then fold the pastry over and crimp the edges. Don't overfill the pastry or it will end up bursting when cooking. Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce.

Mandys puff pastry with bolognese sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mandys puff pastry with bolognese sauce is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook mandys puff pastry with bolognese sauce using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mandys puff pastry with bolognese sauce:

1. Make ready 1 readymade puff pastry
2. Take 1 packages cream cheese
3. Get 6 tablespoons leftover meat sauce
4. Take 1 cup grated cheese
5. Prepare 1 handful spinach to serve

Bolognese sauce is a ground beef ragú made with pancetta, onions, carrots, celery, tomatoes, wine, and cream. My easy version has been lightened up. It's perfect to make for guests when you need an easy dish to impress simply served over pasta, and also great to make once and reheat for another. Store-bought puff pastry makes these savory "elephant ears" stuffed with cremini mushrooms, herbs, and Parmesan an easy bite-sized appetizer.

Steps to make Mandys puff pastry with bolognese sauce:

1. Pre heat oven to180℃/350℉.
2. Unroll puff pastry and cut into 6 equal squares.
3. Add to each square one tablespoon of cream cheese, spread over pastry leaving a border around the edges about 1/2 inch.
4. Add heaped tablespoon of meat sauce on top of cream cheese, then finish with tablespoon of grated cheese. - - https://cookpad.com/us/recipes/344493-mandys-meat-and-vegetable-spaghetti-sauce
5. Place on a baking sheet on the middle shelf and cook for 25-30minutes, checking after about 20 minutes.
6. Remove carefully and serve one or two pieces with some spinach on the side. Enjoy.

It's perfect to make for guests when you need an easy dish to impress simply served over pasta, and also great to make once and reheat for another. Store-bought puff pastry makes these savory "elephant ears" stuffed with cremini mushrooms, herbs, and Parmesan an easy bite-sized appetizer. Store-bought caramel sauce and frozen puff pastry are the secrets to a showstopping dessert that you can make in under an hour. Baked Beef Empanadas made with puff pastry, so easy and so delicious. Don't underestimate puff pastry, it's quite versatile and makes some delicious empanadas.

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