Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mushroom stuffed potato cakes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mushroom Stuffed Potato Cakes is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Mushroom Stuffed Potato Cakes is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have mushroom stuffed potato cakes using 7 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Stuffed Potato Cakes:

1. Get 1 Medium size Onion chopped
2. Get 200 gm Mushrooms cleaned and finely chopped
3. Prepare 4-5 Tbsp Olive oil
4. Prepare 1 cup Boiled and mashed potatoes
5. Get 3 Tbsp All purpose flour
6. Take To taste Salt
7. Get 1 tsp Black pepper powder

Steps to make Mushroom Stuffed Potato Cakes:

1. Heat 2 tablespoons of olive oil in a pan over medium heat.
2. Add onions and sauté for 4-5 minutes until onions are translucent.
3. Add mushrooms and cook for 10-15 minutes or until all liquid evaporates and mushrooms are slightly brown
4. Add in ½ teaspoon of salt and pepper.
5. Transfer mushroom to a bowl and set aside.
6. Transfer the mashed potatoes in a large bowl. Add salt, flour and mix everything well.
7. Place about 2 tablespoons of mashed potato mixture into a palm of your wet hand.
8. Flatten potatoes into a disk and place about 2 teaspoons of mushroom filling inside the disc.
9. Seal the edges together.
10. Continue shaping potato cakes until all potatoes and filling have been used.
11. Heat 3 tablespoons of olive oil in a large non-stick pan over medium heat.
12. Cook all potato cakes for 4-5 minutes on each side or until crispy and brown.
13. Serve immediately with sour cream.

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