Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, salmon, potato and beetroot salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Salmon, Potato and Beetroot Salad is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Salmon, Potato and Beetroot Salad is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook salmon, potato and beetroot salad using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Salmon, Potato and Beetroot Salad:
- Take 2 smoked salmon filets
- Prepare 10 new baby potatoes
- Take 10 cherry tomatoes
- Get 20 grams chopped onion
- Get 1 beetroot
- Prepare 10 cucumber slices
- Make ready 1 bag crunchy and sweet salad leafs
- Take 50 grams peppers
- Take 1 tablespoon chopped chives
- Make ready 150 millilitres parsley sauce
- Get 50 grams grated cheese
- Prepare 25 millilitres sweet chilli
- Make ready 1 pinch salt
- Prepare 1 pinch pepper
- Get 1 pinch mixed herbs e.g. basil
- Take 15 millilitres sunflower oil
- Take Any other vegetables/fruit desired can be used
Steps to make Salmon, Potato and Beetroot Salad:
- Glaze the salmon fillets in the herbs, pepper, salt and sweet chilli.
- Oil baking tray and put in the new baby potatoes on preheated oven of 190°C for 35 minutes.
- Cut the vegetables and mix them in a bowl. Grate the beetroot and mix in with rest of vegetables.
- After 20 minutes, turn the potatoes over and put the pre glazed salmon onto the baking tray and put into the oven.
- After 15 minutes and when golden, take out the potatoes and cut in half. Mix it into the salad.
- After next 25 minutes when the salmon is tender and soft, take it out the oven.
- Put the salad on serving dishes and place the salmon filet onto the salad.
- Pour prepared parsley sauce onto the salmon. Sprinkle it with cheese and top with chives.
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