Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, beef shawarma. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Beef Shawarma Wrap is a popular street food especially in the Middle East. Its made with flank steak What is shawarma? It's a street-food classic that's basically grilled beef or chicken heavily. Learn How to Make authentic Lebanese Beef Shawarma From Scratch At Home Using Our Tested Recipe.

Beef shawarma is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Beef shawarma is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook beef shawarma using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef shawarma:

1. Take 5 cups flour
2. Prepare Teaspoon yeast
3. Get Half teaspoon of baking powder
4. Get 1 pinch salt
5. Prepare 2 teaspoons milk
6. Make ready 2 teaspoons sugar
7. Take 3 tablespoons oil
8. Take For the fillings
9. Prepare Half a cabbage
10. Prepare 4 carrots
11. Prepare Cucumber
12. Prepare Spices
13. Take Pepper
14. Make ready Oninon

It is a Middle-Eastern spiced beef served with fresh veggies and tahini sauce. Shawarma is like the ultimate on the go meal with thinly-sliced meat wrapped in a pita bread with veggies and tahini sauce added. The BEST beef shawarma made in the pressure cooker. We're using homemade shawarma seasoning and loading it all into the instant pot!

Instructions to make Beef shawarma:

1. Mix the flour, baking powder, sugar, salt and milk in a bowl, put the yeast in a separate bowl & add hot water 2 it.
2. Wen it cools, pour the yeast in the mixture, add oil & pour water to make a soft sticky dough.Allow it to rise in a warm place for about 30mins
3. I cut my dough into 12 pieces, I kneaded it by apply oil in my hand, set the non stick pan at low heat.
4. Cut the meat into small pieces after washing, apply onions, wit spices & boil it for 10mins. When it cools, use ur mortar to grind it, apply ur grinded pepper & onions wit little oil & curry & den fry 4 abt 5mins
5. Wash cut vegetables, cut in a bowl, in another bowl, mix ur mayonaise wit a little ketchup at 3:1 & den pour upon the vegetables & mix
6. Take ur shawarma bread spread a little mayonaise on it, add your minced meat, den d coslow & fold
7. Done, enjoy

The BEST beef shawarma made in the pressure cooker. We're using homemade shawarma seasoning and loading it all into the instant pot! Lebanese Beef Shawarma with Tarator Sauce. This Beef Shawarma comes from Lebanon and it has everything you need. Tender meat, veggies, and a splendid Tarator sauce!

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