Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, shawarma. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Shawarma is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Shawarma is something that I’ve loved my whole life. They are fine and they look fantastic.

Домашняя ШАУРМА вкуснейшая начинка и ЛАВАШ Bánh Shawarma #BánhShaurma #LudaEasyCook. This Chicken Shawarma recipe is going to knock your socks off! This is one of my signature recipes that will be very familiar to all my friends because I make this so often. See more ideas about Shawarma, Recipes, Shawarma recipe.

To get started with this recipe, we have to prepare a few ingredients. You can have shawarma using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Shawarma:

1. Prepare Flour, salt, oil, sugar, yeast
2. Prepare Cabbage, carrot, onions
3. Make ready 1 Cucumber, 3 tomatoes
4. Prepare 2 maggi, curry
5. Prepare Kayan kamshi
6. Take Nama
7. Prepare Mayyonise
8. Get 1 tarugu

Scary, but tasty meal consisting of Mediterranian spiced hicken or beef cooked on a revolving spit, wrapped up in a soft, warm pita along with veggies such as tomatoe, parsely, hommus. Shawarma is a dish in Middle Eastern cuisine consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit. From Arabic شَاوِرْمَا‎ (šāwirmā) or شَاوَرْمَا‎ (šāwarmā), from Turkish çevirme ("something that is spun or turned over"), from çevirmek ("to turn over"). shawarma (usually uncountable, plural shawarmas). A Middle Eastern sandwich-like wrap of shaved lamb, goat, chicken, turkey, beef.

Instructions to make Shawarma:

1. Ki hada flour da yeast, sugar kadan da gishiri kadan da mai shima kadan saiki yi dough kisa a rana kamar 1 hour zakiga ya taso sai ki kara kwabawa saiki koma sashi a rana for 1 hour
2. Sai ki dauko ki yanka karami saiki murzashi da abin murzawa amma ba lafe lafe sosai ba saiki dora non stick frying pan akan wuta sai ki dora wanda kika murza….
3. In a low heat zakiga ya fara gasuwa ya fara tasowa sai ki juya dayan ban gare har yayi
4. Haka zaki tayi harki gama
5. Zaki yanka kayanki dana ambato yanda kike so
6. Cucumber ma haka da tomatoes
7. Zakiyi marinate din namanki da su maggi da curry da kayan kamshi sai ki sa mai kadan ki zuba naman da tarugu kina juyawa har yayi
8. Zaki diba mayyonise dinki a kwano sai ki sa sauran kayanki banda nama saiki juya sosai, saiki kawo shawarma bread dinki kisa hadin kayan saiki jera naman ki barbada grated carrot dinki sai ki dauko gefe ki nade da gefen saiki sa toothpick ki soka a miki shikenan

From Arabic شَاوِرْمَا‎ (šāwirmā) or شَاوَرْمَا‎ (šāwarmā), from Turkish çevirme ("something that is spun or turned over"), from çevirmek ("to turn over"). shawarma (usually uncountable, plural shawarmas). A Middle Eastern sandwich-like wrap of shaved lamb, goat, chicken, turkey, beef. Shawarma typically consists of thinly sliced, seasoned meat that is piled into piping hot pita bread and topped with crisp vegetables or onion rings. There are several sauces that go well shawarma. Classic Beef Shawarma. beef + tomatoes + sumac onions + parsley + pickled cucumbers + tahini Lebanese Chicken Shawarma. chicken + pickled cucumbers + fries (inside) + garlic sauce + tahini.

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