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Recipe of Homemade Overnight Soaked Chocolate Oats

 ·  ☕ 4 min read  ·  ✍️ Craig Wright

Overnight Soaked Chocolate Oats

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, overnight soaked chocolate oats. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Overnight Soaked Chocolate Oats is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Overnight Soaked Chocolate Oats is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook overnight soaked chocolate oats using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Overnight Soaked Chocolate Oats:
  1. Make ready 1 ripe banana
  2. Prepare 2 tablespoon Coco Powder
  3. Take 1/2 cup Oats
  4. Prepare as needed Crushed nuts
  5. Prepare 1 tablespoon Peanut Butter
  6. Take as needed Milk of your choice (cow/soy/Almond)
  7. Take as needed seeds available like chia, pumpkin, watermelon seeds
  8. Take as needed Finely chopped fruits like apple,pears, pomegranate seeds (optional)
Instructions to make Overnight Soaked Chocolate Oats:
  1. Peel off the skin of banana, with the help of a fork mash the banana nicely.
  2. Take a Glass jar, add mashed banana, milk, oats, peanut butter, cocoa-powder, nuts like crushed almond, walnut, even we can add a spoon of choco-chip, crushed roasted peanuts (for the crunch), seeds, finely chopped fruits.Give everything a good mix. Make sure peanut butter is nicely mixed.
  3. Cover the glass jar, keep it in the fridge overnight.
  4. In the morning, you can garnish Overnight soaked chocolate oats with more crushed nuts, chopped fruits.

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