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Recipe of Quick Overnight soaked Chia pudding

 ·  ☕ 5 min read  ·  ✍️ Theresa Ward

Overnight soaked Chia pudding

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, overnight soaked chia pudding. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Overnight soaked Chia pudding is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Overnight soaked Chia pudding is something which I have loved my entire life. They’re nice and they look wonderful.

Loaded with nutrients and perfect for Add chia seeds and whisk once more to combine. Overnight Chia Seed Pudding with Almond Milk (Vegan, GF). Disclosure: This post may contain affiliate links. This is a super simple and adaptable recipe for overnight chia seed pudding (vegan and gluten free).

To begin with this recipe, we must prepare a few ingredients. You can cook overnight soaked chia pudding using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Overnight soaked Chia pudding:
  1. Take 1/2 cup chia seed
  2. Prepare 1 cup almonds milk
  3. Get 1 passion fruit
  4. Prepare 1 cup frozen raspberries
  5. Get 2 tbsp sugar
  6. Take 1 tbsp honey
  7. Get 1 pinch ground cinnamon

As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no extra cost to. Chia pudding is the perfect healthy breakfast or snack to meal prep for the week. You can also prep you pudding the night before and let it sit in the fridge overnight if that's easier. Add two tablespoons dried fruit before soaking for extra goodness.

Instructions to make Overnight soaked Chia pudding:
  1. Put some chia seeds in a bowl and add some almond milk in, cover it with lid or cling film then leave it soaked overnight in the fridge. Or you can warm up your milk and pour in chia seed, leave it for an hour it will work the same too.
  2. Making fruit coulis, add your frozen fruit (or fresh fruits) in a small saucepan and add sugar, stir in low hear until sugar dissolved. For this recipe I cook raspberries with sugar and then passion fruit in sugar.
  3. Add your chia pudding in the bowl or glass and top with your fruits coulis. Add some fresh fruit on top.

You can also prep you pudding the night before and let it sit in the fridge overnight if that's easier. Add two tablespoons dried fruit before soaking for extra goodness. Overnight Chia Porridge effortlessly soaks chia seeds in the very same creamy, dairy-free milk (with a little-something-special added) that you'll enjoy come Overnight Chia Porridge is Paleo, Vegan, GAPS and Keto friendly. Most people don't know that chia seeds are high in phytic acid (and lectins). Spend less time making breakfast and more time enjoying it.

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