Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, shawarma. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Домашняя ШАУРМА вкуснейшая начинка и ЛАВАШ Bánh Shawarma #BánhShaurma #LudaEasyCook. This Chicken Shawarma recipe is going to knock your socks off! This is one of my signature recipes that will be very familiar to all my friends because I make this so often. See more ideas about Shawarma, Recipes, Shawarma recipe.

Shawarma is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Shawarma is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have shawarma using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shawarma:

1. Make ready Shawarma bread
2. Get 6 cups flour
3. Prepare 1 spoon Sugar
4. Prepare 1/2 cup oil
5. Prepare Pinch Salt
6. Prepare 2 tbs yeast
7. Get Fillings
8. Make ready Chicken
9. Take Green and red pepper
10. Get Scotch bunnet
11. Prepare Spices
12. Prepare Oil
13. Make ready Cabbage
14. Make ready Carrot
15. Get Ketchup
16. Prepare Mayonnaise

Scary, but tasty meal consisting of Mediterranian spiced hicken or beef cooked on a revolving spit, wrapped up in a soft, warm pita along with veggies such as tomatoe, parsely, hommus. Shawarma is a dish in Middle Eastern cuisine consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit. From Arabic شَاوِرْمَا‎ (šāwirmā) or شَاوَرْمَا‎ (šāwarmā), from Turkish çevirme ("something that is spun or turned over"), from çevirmek ("to turn over"). shawarma (usually uncountable, plural shawarmas). A Middle Eastern sandwich-like wrap of shaved lamb, goat, chicken, turkey, beef.

Steps to make Shawarma:

1. Measure flour in a bowl and add salt, oil, active yeast (put warm water into d Yeast & sugar and allow to rise for 5 minutes), make a non sticky dough, cover it with a clean towel or leather and allow to rise for half an hour
2. Knight the dough on a clean surface, roll it and get a circle shape, heat both side on a pan and keep in a warmer before use
3. Stir fry the chicken, add sliced green and red pepper, scotch bunnet, onions & spices
4. Slice the cabbage, cut the carrot and stir fry it, mix and add some spices
5. Mix mayonnaise and ketchup in bowl abd spread on the bread
6. Put the toppings and roll it, heat both sides on a pan

From Arabic شَاوِرْمَا‎ (šāwirmā) or شَاوَرْمَا‎ (šāwarmā), from Turkish çevirme ("something that is spun or turned over"), from çevirmek ("to turn over"). shawarma (usually uncountable, plural shawarmas). A Middle Eastern sandwich-like wrap of shaved lamb, goat, chicken, turkey, beef. Shawarma typically consists of thinly sliced, seasoned meat that is piled into piping hot pita bread and topped with crisp vegetables or onion rings. There are several sauces that go well shawarma. Classic Beef Shawarma. beef + tomatoes + sumac onions + parsley + pickled cucumbers + tahini Lebanese Chicken Shawarma. chicken + pickled cucumbers + fries (inside) + garlic sauce + tahini.

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